Dreamy White Chocolate Mocha Cake Recipe for Sweet Lovers

Decadent layers of rich white chocolate mocha cake promise an indulgent dessert experience that melts in your mouth.

Creamy white chocolate infuses every delightful crumb with intense coffee undertones.

The recipe combines classic baking techniques with bold flavor profiles that surprise and delight.

Smooth espresso notes dance through tender cake layers, creating a sophisticated dessert perfect for special occasions.

Silky frosting blankets each slice with luxurious sweetness that beckons dessert lovers.

Bakers of all skill levels can master this elegant cake with simple ingredients and straightforward steps.

This irresistible white chocolate mocha cake will become your new favorite showstopping dessert.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 40 minutes

Total Time: 2 hours (plus cooling and chilling time)

Calories: 510 kcal

Servings: 13

White Chocolate Mocha Cake Ingredient List

• All-Purpose Flour: Provides sturdy structure and tender crumb for the cake's foundation.
• Baking Powder: Creates light, airy texture by helping the cake rise evenly.
• Salt: Enhances overall flavor and balances sweetness of the cake.

• Whole Milk, White Chocolate: Creates rich, creamy base with luxurious smooth texture.
• Instant Espresso Powder: Adds deep coffee intensity and sophisticated mocha undertones.
• Vanilla Extract: Introduces warm, aromatic depth to complement coffee notes.

• Unsalted Butter: Delivers rich, smooth base with exceptional moisture and tender crumb.
• Granulated Sugar: Provides sweetness and helps create soft, delicate cake texture.
• Large Eggs: Bind ingredients together and contribute to cake's structural integrity.

• Egg Whites: Creates silky, stable meringue base for luxurious buttercream.
• Heavy Cream: Ensures smooth, glossy white chocolate ganache with perfect consistency.
• White Chocolate: Delivers elegant, creamy finish with subtle sweetness.

• White Nonpareils: Adds sparkling, festive visual interest.
• Dark Chocolate Crispearls: Introduces delightful crunch and contrasting texture.
• Coffee Beans: Provides elegant, sophisticated garnish with authentic coffee essence.

Tools for Mocha Cake Success

• Stand Mixer: Essential for creating smooth buttercream and cake batter with multiple attachments.
• 6-inch Round Cake Pans: Perfectly sized for baking three layers of cake.
• Parchment Paper: Ensures easy cake removal and prevents sticking.
• Double Boiler: Helps create smooth meringue by gently heating egg whites and sugar.
• Whisk: Great for mixing dry ingredients and creating meringue.
• Offset Spatula: Perfect for spreading ganache and smoothing frosting.
• Paddle Attachment: Crucial for mixing buttercream and cake batter.
• Microwave-Safe Bowl: Convenient for melting chocolate and preparing ganache.
• Wilton 1M Piping Tip: Creates beautiful decorative borders.
• Small Spoon: Helps drizzle ganache around cake edges.
• Wire Rack: Allows cakes to cool evenly after baking.
• Toothpick: Helps check cake doneness.

White Chocolate Mocha Cake Instructions

Dreamy White Chocolate Mocha Cake

• Milk Chocolate Fusion

Gently melt white chocolate into warm milk, stirring in espresso powder until silky smooth. Let the mixture cool and develop rich coffee undertones.

• Cake Batter Magic

Whip butter and sugar into a cloud-like consistency, blending in eggs and vanilla. Softly fold flour mixture and milk mixture together, creating a velvety batter that promises delectable layers.

• Baking Transformation

Pour batter into prepared pans, allowing the oven’s warmth to transform ingredients into golden, fragrant cake layers. Cool completely on wire rack.

• Espresso Buttercream Cloud

Create a luxurious meringue by carefully heating egg whites and sugar. Whip into glossy peaks, then fold in softened butter and espresso for a dreamy, silky frosting.

• White Chocolate Elegance

Craft a smooth ganache by melting white chocolate with cream. Let it cool and thicken, then whip into a light, airy topping.

• Cake Assembly

Stack cake layers, spreading whipped ganache between each. Coat entire cake with espresso buttercream, creating a smooth canvas.

• Glamorous Finishing

Drizzle ganache artfully around cake edges, letting it cascade dramatically. Decorate with coffee beans, chocolate pearls, and delicate nonpareils for a show-stopping dessert.

Flavor Boosts & Tips for Mocha Cake

• Discover delightful twists and expert techniques to elevate this white chocolate mocha masterpiece.
• Adjust the espresso powder quantity to match your personal coffee strength preference. Use decaf options for sensitive palates or add extra powder for hardcore coffee lovers.
• Brush each cake layer with coffee liqueur or simple syrup before frosting to inject extra moisture and deepen the coffee flavor profile. This trick prevents dry cake textures and adds sophisticated depth.
• Prepare cake layers and buttercream up to three days in advance. Wrap cake layers tightly in plastic wrap and store at room temperature. Refrigerate buttercream in an airtight container, then bring to room temperature and re-whip before assembling.
• Replace all-purpose flour with a quality gluten-free flour blend that includes xanthan gum. Check packaging instructions to ensure proper cake texture and rise. Test a small batch first to guarantee perfect results.

Serving White Chocolate Mocha Cake

• Coffee Shop Chic: Serve slices on elegant white plates with a small espresso shot on the side, enhancing the mocha theme and offering a perfect pairing.
• Dessert Café Experience: Accompany each slice with a dollop of whipped cream and a light dusting of cocoa powder, creating a restaurant-style presentation that elevates the cake's visual appeal.
• Mocha Moment Companion: Pair the cake with a steaming latte or cappuccino, allowing guests to enjoy the complementary coffee and white chocolate flavors in a delightful sensory experience.
• Afternoon Tea Elegance: Arrange cake slices on a tiered serving stand with delicate coffee-flavored macarons or chocolate-covered espresso beans as elegant garnishes.

Store White Chocolate Mocha Cake Right

• Refrigeration Strategy: Store the White Chocolate Mocha Cake in an airtight container in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to prevent moisture loss and maintain its delicate texture.
• Room Temperature Tips: Remove the cake from the refrigerator 30-45 minutes before serving to allow it to come to room temperature. This helps restore the buttercream's smooth consistency and enhances the cake's full flavor profile.
• Freezing Techniques: Wrap individual cake layers or the entire assembled cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving, keeping the wrapping intact to prevent moisture condensation.
• Make-Ahead Magic: Prepare cake layers and buttercream up to 2 days in advance. Store layers wrapped at room temperature and refrigerate buttercream in an airtight container. This smart strategy saves time and reduces day-of baking stress.

Velvety White Chocolate Mocha Cake Recipe

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4.6 from 22 reviews

• Total Time: 2 hours (plus cooling and chilling time)
• Yield: 13 1x

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Description

This delightful white chocolate mocha cake blends rich coffee notes with creamy white chocolate layers. Dessert enthusiasts will savor its elegant balance of flavors and smooth, indulgent texture.

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Ingredients

Scale 1x2x3x

• 450 g (16 oz) white chocolate, finely chopped
• 150 g (5.3 oz) heavy cream
• 3 large egg whites
• 1 ½ cups granulated sugar
• 1 ½ cups unsalted butter, room temperature
• 1 ½ tbsps instant espresso powder
• 140 g (5 oz) white chocolate, chopped
• 1 ½ cups milk
• 2 ½ cups all-purpose flour
• 2 ½ tsps baking powder
• ½ tsp salt
• ¾ cup unsalted butter, room temperature
• 1 ½ cups granulated sugar
• 3 large eggs, room temperature
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• Bright white color gel (optional)
• Coffee beans
• White nonpareils
• Dark chocolate crispearls

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Instructions

1. Mocha Infusion: Warm milk with white chocolate until melted, blend in instant espresso powder, and cool to room temperature.
2. Oven Preparation: Preheat to 350°F, grease and line three 6-inch cake pans with parchment paper.
3. Dry Ingredient Blend: Sift flour, baking powder, and salt into a unified mixture.
4. Butter Mixture: Cream butter and sugar until light and fluffy. Integrate eggs one at a time, then add vanilla extract for depth of flavor.
5. Batter Integration: Alternately fold flour mixture and milk mixture into butter base, mixing just until combined to maintain a delicate texture.
6. Baking Process: Pour batter evenly into prepared pans and bake for approximately 40 minutes. Test doneness with a toothpick and cool completely on a wire rack.
7. Swiss Meringue Buttercream: Whisk egg whites and sugar over a double boiler to 160°F, creating a smooth, glossy meringue. Whip until cool and stiff, then incorporate butter and espresso powder.
8. White Chocolate Ganache: Microwave chocolate and cream in short bursts, stirring to achieve a silky smooth consistency. Reserve a portion for drizzling.
9. Cake Assembly: Layer cake with whipped ganache, apply a crumb coat, and chill to set the structure. Enrobe with espresso Swiss meringue buttercream, creating a smooth finish.
10. Decorative Touches: Warm reserved ganache and create an artistic white chocolate drip around the cake edges. Garnish with buttercream border using a Wilton 1M tip, and sprinkle white nonpareils, dark chocolate crispearls, and coffee beans for an elegant presentation.

Notes

• Melt Chocolate Carefully: Warm milk and white chocolate gently to prevent scorching, stirring constantly for smooth, even melting.
• Prepare Pans Perfectly: Grease, flour, and line cake pans precisely to ensure easy cake removal and prevent sticking.
• Monitor Baking Closely: Check cake doneness at 35 minutes; ovens vary, so use toothpick test to avoid overbaking and dry texture.
• Stabilize Buttercream Smartly: Ensure meringue reaches 160°F to create safe, silky Swiss buttercream with perfect consistency.

• Prep Time: 45 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 510
• Sugar: 43 g
• Sodium: 160 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 85 mg