Luscious White Chocolate Raspberry Swirl Cheesecake Recipe

Indulgent desserts can spark moments of pure bliss, and this white chocolate raspberry swirl cheesecake recipe delivers an extraordinary experience.

Creamy, luxurious layers mingle with vibrant raspberry ribbons that dance through a silky smooth filling.

The combination of rich white chocolate and tangy raspberries creates a harmonious balance that tantalizes every taste bud.

Each slice promises a decadent journey of sweet and tart flavors that melt effortlessly on your tongue.

The buttery graham cracker crust provides a delightful crunch that perfectly complements the velvety interior.

Delicate swirls of raspberry add a stunning visual appeal that makes this dessert as beautiful as it is delicious.

Prepare to impress and delight with this show-stopping cheesecake that turns an ordinary moment into a celebration of flavor.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 75 minutes

Total Time: 7 hours

Calories: 486 kcal

Servings: 13

White Chocolate Raspberry Swirl Cheesecake Must-Haves

• Graham Cracker Crumbs: Provides a classic, crispy foundation with nutty undertones and delightful texture.
• Brown Sugar: Adds a deep caramel-like sweetness and helps bind the crust ingredients.
• Unsalted Butter: Creates a rich, golden binding agent that helps hold the crust together.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• White Chocolate Bar: Adds luxurious creaminess and extra sweetness to the crust layer.

• Cream Cheese: Delivers smooth, tangy base and classic cheesecake richness.
• Granulated Sugar: Balances flavors and provides perfect sweetness.
• Vanilla Extract: Infuses warm, comforting aroma throughout the filling.
• Plain Yogurt: Introduces subtle tanginess and helps create lighter texture.
• Eggs: Provide structure and help bind the filling together.
• Cornstarch: Ensures silky smooth consistency and prevents cracking.
• Heavy Whipping Cream: Creates luxurious, velvety mouthfeel.

• Fresh Raspberries: Brings vibrant, tart fruity flavor and stunning color.
• Granulated Sugar: Sweetens and helps break down raspberry texture.
• Lemon Juice: Brightens flavors and balances sweetness.
• Cornstarch: Thickens sauce and creates glossy consistency.
• Vanilla Extract: Adds subtle depth to raspberry mixture.

Equipment for Swirling Cheesecake Layers Perfectly

• Springform Pan: 9-inch round, essential for easy cheesecake removal.
• Mixing Bowls: Large bowl for cheesecake batter, small bowl for crust ingredients.
• Electric Mixer: Crucial for beating cream cheese and blending ingredients smoothly.
• Saucepan: Small pan for cooking raspberry topping.
• Whisk: For mixing cornstarch and blending ingredients.
• Roasting Pan: Large enough to hold springform pan for water bath.
• Aluminum Foil: Wrap around springform pan to prevent water leakage.
• Fine Strainer: Optional, for removing raspberry seeds.
• Knife or Toothpick: For creating raspberry swirl design.
• Measuring Cups and Spoons: Accurately measure ingredients.

Baking This Beautiful Raspberry Cheesecake

• Raspberry Sauce Foundation

Create a luscious raspberry reduction by simmering fresh raspberries with subtle hints of vanilla and lemon. Gently break down the berries and transform them into a silky smooth sauce, straining to eliminate seeds for a refined texture.

• Crust Creation

Craft a buttery foundation using graham cracker crumbs and a touch of brown sugar. Layer crumbled white chocolate across the base to provide an unexpected creamy surprise beneath the cheesecake.

• Cheesecake Blending

Whip cream cheese into a velvety smooth mixture, incorporating eggs and cream with delicate precision. The goal is a luxurious, cloudlike consistency that promises melt-in-your-mouth decadence.

• Artistic Swirling

Pour the cheesecake batter into the prepared pan, then artfully drizzle raspberry sauce across the surface. Use a knife to create elegant marble-like patterns, blending colors without overmixing.

• Gentle Baking

Nestle the cheesecake in a warm water bath, allowing it to bake slowly and evenly. This technique ensures a crack-free, supremely creamy texture that’s silky smooth.

• Chilling and Presentation

Allow the cheesecake to rest and set completely in the refrigerator. Before serving, adorn with delicate white chocolate drizzles for a stunning final touch that elevates the entire dessert.

Tips for Flavor Balance and Smooth Texture

• Mix crushed almonds or pecans into graham cracker crumbs for an extra crunch and nutty undertone that complements the creamy filling.
• Replace white chocolate with dark or milk chocolate pieces for a richer, more intense chocolate experience that transforms the classic recipe.
• Adjust the raspberry sauce sweetness by adding more or less sugar, letting you personalize the tartness to match your taste preferences perfectly.
• Substitute Greek yogurt for regular yogurt to increase protein content and create a slightly tangier, more nutritious version of this decadent cheesecake.

Present Raspberry Swirl Cheesecake Like a Pro

• Romantic Dessert Night: Create an intimate evening with soft candlelight, elegant plates, and this stunning white chocolate raspberry cheesecake as the centerpiece. Perfect for date nights or anniversaries.
• Berry Lover's Paradise: Garnish each slice with fresh raspberries, mint leaves, and a dusting of powdered sugar. The bright colors and textures will make the dessert pop and delight berry enthusiasts.
• Afternoon Tea Elegance: Serve thin slices alongside chamomile or Earl Grey tea. The delicate white chocolate and tangy raspberry complement traditional tea accompaniments, elevating the entire tea experience.
• Brunch Showstopper: Cut smaller portions for a decadent brunch dessert. Pair with mimosas or light coffee to balance the rich, creamy cheesecake and create a luxurious weekend gathering atmosphere.

Storage Tips to Keep Cheesecake Slices Fresh

• Delightful Refrigeration Strategy: Store the cheesecake in an airtight container with a tight-fitting lid to prevent absorbing other refrigerator odors. Keep the dessert in the coldest part of the refrigerator, typically the back shelf.
• Freezing Magic: Wrap individual slices or the whole cheesecake tightly in plastic wrap, then place inside a freezer-safe container. Frozen cheesecake stays delicious for up to 2 months when properly sealed.
• Slice and Serve Wisdom: Cut clean, precise slices using a knife dipped in hot water between each cut. Wipe the blade after every slice to maintain beautiful presentation and prevent raspberry swirls from smearing.
• Room Temperature Revival: Remove the cheesecake from the refrigerator 15-20 minutes before serving to soften slightly. This technique allows the flavors to bloom and creates a more luxurious, creamy texture that melts smoothly on the tongue.

Velvety White Chocolate Raspberry Swirl Cheesecake Recipe

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4.9 from 13 reviews

• Total Time: 7 hours
• Yield: 13 1x

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Description

Delectable white chocolate raspberry swirl cheesecake combines creamy richness with tangy fruit notes. Complex flavors and silky textures invite dessert enthusiasts to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese (softened)
• 6 oz (170 g) raspberries
• 4.4 oz (125 g) white chocolate bar
• 2 eggs
• 0.75 cup granulated sugar (for cheesecake)
• 0.75 cup heavy whipping cream
• 1.5 cups graham cracker crumbs
• 5 tbsps butter, melted
• 0.25 cup dark brown sugar
• 2 tbsps plain yogurt
• 4.4 oz (125 g) white chocolate bar (for layering on top of the crust)
• 0.75 cup granulated sugar (for raspberry topping)
• 1.5 tbsps cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract (for raspberry topping)
• 1 tsp vanilla extract
• 0.5 tbsp cornstarch (mixed with a splash of cold water)
• 4 oz (113 g) white chocolate (bar or melts), melted (for topping)

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Instructions

1. Raspberry Sauce Preparation: Simmer raspberries with vanilla, lemon juice, and sugar for 20 minutes, mashing fruits during cooking. Whisk cornstarch with cold water, stir into sauce until smooth, and strain if desired. Cool completely.
2. Crust Formation: Combine graham cracker crumbs, brown sugar, melted butter, and vanilla. Press mixture firmly into springform pan bottom and sides. Distribute white chocolate pieces evenly across crust.
3. Cheesecake Batter Creation: Cream softened cream cheese and sugar until fluffy. Blend in vanilla extract and yogurt. Add eggs individually, mixing thoroughly. Incorporate cornstarch and heavy whipping cream at medium-low speed, scraping bowl sides.
4. Assembly and Swirling: Pour cheesecake batter over white chocolate-covered crust. Drizzle cooled raspberry sauce across surface, creating delicate swirls with knife or toothpick.
5. Baking Process: Wrap springform pan with aluminum foil. Place in larger roasting dish filled with hot water halfway up sides. Preheat oven to 325°F and bake for 70-75 minutes until edges set but center slightly wobbly.
6. Cooling and Chilling: Turn off oven, leave door slightly ajar, and rest cheesecake for 10 minutes. Remove from water bath, cool at room temperature for one hour. Refrigerate for minimum 6 hours or overnight.
7. Final Presentation: Before serving, embellish each slice with melted white chocolate drizzle.

Notes

• Prevent Cracking Technique: Use a water bath to create gentle, even heating and maintain moisture, which prevents surface cracks and ensures smooth texture.
• Raspberry Sauce Precision: Cool sauce completely before swirling to avoid inadvertently mixing colors and maintain distinct visual layers in the cheesecake.
• Ingredient Temperature Matters: Bring cream cheese, eggs, and yogurt to room temperature beforehand to ensure seamless blending and prevent lumpy batter.
• Gentle Mixing Strategy: Mix ingredients at low-medium speed to minimize air incorporation, which can cause unwanted rising and potential surface cracks during baking.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 486
• Sugar: 37 g
• Sodium: 260 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 106 mg