The Coziest Creamy White Lasagna Soup Recipe for Winter

Hearty soups bring comfort during chilly evenings, and this creamy white lasagna soup delivers pure culinary magic.

Layers of rich flavors blend seamlessly in a delightful twist on the classic Italian dish.

Pasta lovers swoon over this innovative soup that captures every delectable element of traditional lasagna.

Melted cheese, tender noodles, and a velvety broth create an irresistible combination that will warm your soul.

Robust herbs and savory seasonings dance through each spoonful, promising a restaurant-worthy meal you can easily craft at home.

The aroma alone will have everyone gathering around the dinner table, eager to savor this comforting masterpiece.

Grab your pot and get ready to transform an ordinary meal into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 7

Ingredients in Creamy White Lasagna Soup

• Ground Italian Sausage: Adds rich, spicy flavor and hearty texture to the soup, creating a robust foundation. Choose fresh, high-quality sausage with good fat content for maximum taste.
• Chicken Broth: Provides a savory liquid base that infuses depth and warmth into the entire dish. Opt for low-sodium varieties to control salt levels.

• Onion, Garlic: Essential flavor builders that create a classic aromatic foundation. Select firm, unblemished onions and fresh garlic for the most vibrant taste.
• Kale: Adds nutritional boost and slight bitterness, bringing freshness to the creamy soup. Choose crisp, dark green leaves without yellowing.

• Half and Half: Creates luxurious, velvety texture and rich creaminess. Select fresh, high-quality cream for smoothest consistency.
• Flour: Helps thicken and bind the soup, ensuring a silky, substantial mouthfeel. Use all-purpose flour for consistent results.
• Parmesan Cheese: Provides sharp, salty finish and enhances overall flavor profile. Grate fresh cheese for most intense taste.

• Italian Seasoning: Delivers complex, herbal undertones that complement the soup's richness. Choose a blend with balanced dried herbs.
• Salt: Enhances and balances all other flavors in the dish.
• Red Pepper Flakes: Optional garnish for adding gentle heat and visual appeal.
• Fresh Thyme: Optional aromatic herb that brings subtle earthiness.

• Lasagna Noodles: Provide substantial, comforting texture and classic Italian inspiration. Break into smaller pieces for easier eating.

Equipment You’ll Need for White Lasagna Soup

• Large Pot or Dutch Oven: Essential for cooking the entire soup, provides even heat distribution.
• Cutting Board: Needed for chopping onions, garlic, and kale safely.
• Chef's Knife: Sharp blade for precise dicing and chopping of ingredients.
• Wooden Spoon: Perfect for breaking up sausage and stirring soup without scratching pot.
• Measuring Spoons: Help accurately measure seasonings and oil.
• Colander or Strainer: Optional for rinsing kale and draining excess fat from sausage.
• Cheese Grater: Helps create fresh Parmesan cheese for topping.

Cooking Creamy White Lasagna Soup at Home

• Savory Sausage Breakdown

Brown ground Italian sausage in a large pot with olive oil, breaking it into small pieces. Set cooked meat aside on a separate plate.

• Aromatic Flavor Base

Sauté diced onions with a touch of salt until softened. Add minced garlic and Italian seasoning, creating a fragrant foundation for the soup.

• Liquid Magic

Sprinkle flour over onion mixture, then pour in chicken broth. Scrape the bottom of the pot to release delicious browned bits, creating depth of flavor.

• Noodle Dancing

Drop broken lasagna noodles into simmering broth. Let them cook until tender, stirring occasionally to prevent sticking.

• Creamy Comfort

Return sausage to the pot and pour in half and half. Gently stir to combine. Add chopped kale and let everything meld together, allowing the soup to thicken slightly.

• Final Flourish

Taste and adjust seasonings. Ladle into bowls and crown with freshly grated Parmesan. Optional extras include red pepper flakes, crusty bread, and a sprinkle of fresh thyme.

Pro Tips for White Lasagna Soup Perfection

• Replace Italian sausage with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian twist that keeps the flavor profile exciting and versatile.
• Toss in extra vegetables like zucchini, spinach, or diced bell peppers to increase the nutritional value and add vibrant colors and textures to your soup.
• Substitute half and half with coconut milk or cashew cream for a lactose-free version that maintains the creamy richness and satisfies dietary restrictions.
• Experiment with different herb blends like herbes de Provence or add a dash of red pepper flakes, smoked paprika, or fennel seeds to create unique flavor dimensions that transform the classic recipe.

How to Serve Creamy White Lasagna Soup

• Cozy Dinner Companion: Pair this hearty lasagna soup with a crisp green salad dressed in light vinaigrette for a balanced meal that satisfies both comfort and nutrition.
• Bread Lover's Delight: Serve alongside warm, crusty garlic bread or toasted Italian ciabatta to soak up every delicious drop of the creamy soup.
• Cheese Enthusiast's Dream: Top with extra shredded Parmesan, dollop of ricotta, or sprinkle of fresh mozzarella for an indulgent cheese experience that elevates the soup's richness.
• Wine Pairing Perfection: Complement the soup's robust flavors with a medium-bodied red wine like Chianti or a crisp white such as Pinot Grigio to enhance the overall dining experience.

How to Store and Reheat Lasagna Soup

• Refrigerator Recovery Strategy: Store leftovers in an airtight container for up to 3-4 days. The soup's texture might change slightly, with noodles absorbing more liquid, so add a splash of chicken broth when reheating to restore original consistency.
• Freezer-Friendly Technique: Freeze the soup without dairy and noodles for maximum quality. When ready to enjoy, thaw, reheat, and add fresh half and half plus cooked noodles to maintain perfect texture and flavor profile.
• Batch Cooking Wisdom: Double the recipe for convenient weeknight meals. Portion into individual containers for quick grab-and-go lunches or dinners that save time and reduce daily cooking stress.
• Smart Ingredient Separation: Keep uncooked noodles and soup base separate until serving to prevent soggy pasta. Store components individually in the refrigerator, combining just before enjoying for optimal taste and texture.

Velvety White Lasagna Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 55 minutes
• Yield: 7 1x

Print Recipe

Description

Layers of comfort converge in this creamy white lasagna soup, offering a comforting twist on classic Italian fare. Hearty ingredients meld together, creating a rich and satisfying meal that invites you to savor each spoonful.

---

Ingredients

Scale 1x2x3x

• 1 pound (454 g) ground spicy Italian sausage (or mild, based on preference)
• 1 medium yellow onion, diced
• 3 medium cloves garlic, minced
• 2–3 cups chopped and de-stemmed kale (can substitute spinach)
• 1 tbsp olive oil
• 2 tbsps all-purpose flour
• 1 tsp Italian seasoning (or a mix of oregano and thyme)
• 6 cups (1.4 L) chicken broth
• 2 cups (473 ml) half and half
• 8–10 large lasagna noodles, broken into smaller pieces
• Salt and pepper, to taste
• ½ cup (50 g) freshly shredded Parmesan cheese
• Optional: red pepper flakes
• Optional: fresh thyme
• Optional: crusty bread

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté Protein: Char ground Italian sausage in a heated pot with olive oil, methodically crumbling until achieving a deep caramel sear, extracting robust flavor profiles. Remove browned meat and reserve.
2. Develop Aromatic Base: In identical pot, gently sweat onions with minimal salt until translucent, then introduce garlic and Italian seasoning, allowing essential oils to unfurl, creating a fragrant foundation.
3. Create Roux: Sprinkle flour across vegetable landscape, toasting briefly to eliminate raw undertones and establish soup’s structural integrity. Deglaze with chicken broth, liberating caramelized essence clinging to pot’s surface.
4. Construct Soup Structure: Submerge lasagna noodles into simmering liquid, allowing them to transform and soften. Periodically stir to prevent adhesion, maintaining even cooking temperature and texture.
5. Integrate Creamy Elements: Reduce thermal intensity, reunite reserved sausage with brewing mixture. Gently cascade half and half, creating luxurious, velvety consistency without compromising dairy’s delicate nature.
6. Finalize Composition: Incorporate kale, permitting ingredients to harmonize and meld flavors. Calibrate seasoning with strategic salt and herb adjustments, ensuring balanced taste profile.
7. Serve with Flourish: Cascade soup into elegant vessels, generously crown with freshly grated Parmesan. Optional embellishments include red pepper flakes, artisan bread, and tender thyme garnish.

Notes

• Prevent Dairy Curdling: Maintain medium-low heat when adding half and half to avoid separation, stirring gently to keep the soup smooth and creamy.
• Noodle Management: Break lasagna noodles into smaller pieces and stir occasionally during cooking to prevent sticking and ensure even cooking.
• Flavor Depth Technique: Toast flour briefly with onions and garlic to eliminate raw taste and enhance the soup’s rich, developed flavor profile.
• Customization Tip: Adjust consistency by adding more chicken broth if soup becomes too thick, and experiment with additional herbs or spices to suit personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 60 mg