Zesty Chickpea Blueberry Salad Recipe: Summer’s Fresh Delight
Summer’s vibrant colors burst forth in this delightful chickpea blueberry salad recipe that balances sweet and tangy flavors.
Juicy blueberries dance alongside hearty chickpeas, creating a refreshing medley of textures and nutrients.
Each bite promises a delectable blend of protein-packed legumes and antioxidant-rich berries.
The salad comes together effortlessly, making it perfect for quick lunches or elegant gatherings.
Crisp herbs and a zesty dressing add depth to this wholesome combination.
Lightweight yet satisfying, this salad offers a nutritious twist on classic summer fare.
You’ll love how easily this dish comes together, delivering maximum flavor with minimal effort.
Dive into this colorful creation and let your taste buds celebrate a nutritious culinary adventure.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Calories: 320 kcal
Servings: 5
Chickpea Blueberry Salad Ingredient Breakdown
For Salad Base:For Protein and Texture:For Dressing Components:For Fresh Burst:Tools to Toss This Salad Together
Directions to Mix Protein & Fruit
Create a luscious, creamy dressing by blending tahini with zesty lemon juice, water, sweet maple syrup, garlic powder, and a pinch of salt. Whisk until the mixture transforms into a silky smooth sauce that drizzles perfectly.
Layer a bed of crisp mixed greens with vibrant red cabbage ribbons. Scatter a rainbow of dried cranberries, nutty hemp seeds, protein-packed chickpeas, and juicy blueberries across the greens.
Generously cascade the golden tahini maple dressing over the salad, allowing each ingredient to glisten with creamy goodness. Serve immediately to capture the fresh, bright essence of this wholesome dish.
Flavor Adjustments and Additions
How to Serve This Refreshing Dish
Best Ways to Keep This Salad Fresh
Print
Vibrant Chickpea Blueberry Salad
- Total Time: 15 minutes
- Yield: 5 1x
Description
Mediterranean chickpea blueberry salad combines fresh ingredients for a delightful flavor experience. Crisp herbs, tangy feta, and juicy blueberries create a refreshing dish you’ll crave all summer long.
Ingredients
- 8 cups (1.9 L) mixed salad greens (arugula or baby spinach)
- 4 cups (0.95 L) finely sliced red cabbage
- 1 (19 oz or 540 g) can chickpeas
- 2 cups (300 g) fresh blueberries
- 1 cup (150 g) dried cranberries or raisins
- 12 tbsps (180 g) hemp seeds
- 4 tbsps (60 ml) tahini
- 3 tbsps (45 ml) fresh lemon juice
- 3 tbsps (45 ml) water
- 2 tbsps (30 ml) maple syrup
- 1 tsp garlic powder
- 1 tsp sea salt
Instructions
- Dressing Creation: Whisk tahini, lemon juice, water, maple syrup, garlic powder, and sea salt into a silky, pourable emulsion, adjusting liquid content to achieve a smooth, cascading consistency.
- Salad Assembly: Layer mixed greens as the foundational base, artfully distributing red cabbage ribbons for color and crunch, then intersperse dried cranberries, hemp seeds, and chickpeas throughout the verdant landscape.
- Fruity Finale: Gently place fresh blueberries across the salad, creating vibrant pockets of sweet juiciness.
- Dressing Application: Drizzle the prepared tahini maple dressing generously, ensuring each ingredient receives a delicate coating that enhances the salad’s complex flavor profile.
- Serving Suggestion: Present immediately to maintain the salad’s optimal texture and freshness, allowing the ingredients to harmonize and showcase their individual characteristics.
Notes
Customize Dressing Consistency: Gradually add water to tahini mixture, creating a perfect pour-over texture that coats ingredients smoothly without becoming too runny.
Boost Nutritional Profile: Hemp seeds provide essential omega-3 fatty acids and complete protein, elevating the salad’s health benefits with minimal effort.
Color and Texture Strategy: Layer red cabbage and blueberries purposefully to create visual appeal and varied mouthfeel, transforming an ordinary salad into a stunning dish.
Serving Tip: Prepare components separately and assemble just before serving to maintain crisp textures and prevent wilting of delicate greens and herbs.
- Prep Time: 15 minutes
- Category: Lunch, Snacks
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 320
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 0 mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.