Zesty Cilantro Lime Hummus Recipe: Bright Flavors in a Bowl

Creamy, zesty hummus gets a vibrant makeover with this cilantro lime hummus recipe that bursts with fresh, tangy flavors.

Blending classic chickpea goodness with bright herbs creates an unexpected twist on traditional dips.

The combination of smooth chickpeas and sharp lime cuts through typical appetizer monotony.

Green cilantro adds a punch of color and brightness that makes this recipe stand out from ordinary spreads.

Each spoonful delivers a refreshing kick that dances across your taste buds with Mediterranean-inspired flair.

Serve this hummus alongside warm pita, crisp vegetables, or as a bold sandwich spread that will instantly upgrade your snacking game.

Get ready to wow everyone at your next gathering with this simple yet spectacular dip.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 91 kcal

Servings: 7

Ingredients in Cilantro Lime Hummus

• Plain Hummus: Creamy foundation that provides a smooth, rich texture and protein-packed base for the dip.
• Canned Chickpeas: Optional substitute for pre-made hummus, offering authentic homemade flavor and control over consistency.

• Fresh Cilantro Leaves: Vibrant herb that adds a zesty, herbal punch and creates a refreshing Mexican-inspired profile.
• Lime Zest: Concentrated citrus essence that delivers intense, aromatic brightness without excessive liquid.
• Lime Juice: Tangy liquid that balances flavors and adds a sharp, clean citrus note to the hummus.

• Dried Ground Coriander: Warm, nutty spice that complements cilantro and provides a subtle earthy undertone to the dip.

Tools Needed for Zesty Hummus

• Food Processor: Essential for blending ingredients smoothly and creating a creamy hummus texture.
• Measuring Spoons: Helps accurately measure lime juice, coriander, and other seasonings.
• Microplane or Grater: Perfect for zesting fresh lime and extracting maximum citrus flavor.
• Serving Dish: Provides an attractive presentation for your delicious hummus.
• Spatula: Helps scrape down sides of food processor and transfer hummus to serving dish.
• Cutting Board: Useful for preparing fresh cilantro and zesting lime.
• Sharp Knife: Needed for chopping cilantro leaves and preparing garnishes.

Instructions for Making Cilantro Lime Hummus

• Flavor Fusion

Gather your trusty food processor and toss in plain hummus as the creamy base. Sprinkle in vibrant cilantro leaves, zesty lime zest, tangy lime juice, and a whisper of ground coriander for an explosive taste adventure.

• Blending Magic

Pulse and whirl the ingredients until they transform into a silky, smooth mixture that promises to tantalize your taste buds. Watch as the colors swirl and the aromas dance together.

• Taste Exploration

Give your creation a quick sample. Let your palate guide you – maybe a touch more lime or an extra pinch of cilantro will elevate this dip to legendary status.

• Serving Celebration

Scoop the luscious hummus into a beautiful serving dish. Surround it with crisp vegetable sticks, crunchy pita chips, or use it as a bold spread that will make any sandwich or wrap sing with excitement.

Flavor Upgrades for Cilantro Lime Hummus

• Swap plain hummus with homemade or roasted red pepper hummus for deeper flavor profiles.
• Add a dash of cayenne pepper or jalapeño for an extra kick that complements the bright lime and cilantro notes.
• Drizzle a little olive oil or tahini while processing to achieve a silkier, more luxurious texture that glides smoothly on crackers.
• Store in an airtight container in the refrigerator for up to 5 days, giving the flavors time to meld and intensify with each passing day.

Serving Cilantro Lime Hummus Creatively

• Fresh Veggie Platter Paradise: Slice crisp bell peppers, cucumber rounds, carrot sticks, and cherry tomatoes for a colorful and nutritious dipping experience that complements the zesty hummus perfectly.
• Mediterranean Wrap Delight: Spread the cilantro lime hummus generously inside a whole wheat tortilla, then add grilled chicken, mixed greens, and diced tomatoes for a quick and satisfying lunch option.
• Pita Chip Party Starter: Arrange a mix of classic and flavored pita chips around the hummus for an inviting appetizer that will wow guests at any gathering, creating a simple yet impressive presentation.
• Salad Dressing Revolution: Use the hummus as a creamy, tangy salad dressing by thinning it slightly with olive oil and drizzling over mixed greens for a flavor-packed lunch alternative.

How to Store Fresh Hummus

• Fridge Fresh Storage: Keep your hummus in an airtight container and store in the refrigerator for maximum freshness, lasting up to 5-7 days. The cool environment helps maintain the vibrant cilantro and lime flavors.
• Quick Meal Prep Trick: Portion the hummus into small containers for easy grab-and-go snacks during busy workweeks. This strategy saves time and ensures a delicious, healthy option is always ready.
• Flavor Boosting Tip: Before serving, drizzle extra virgin olive oil and sprinkle some chopped cilantro on top to refresh the hummus's appearance and add an extra layer of zesty flavor.
• Freezing Option: For longer storage, freeze the hummus in sealed freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator and give a quick stir to restore its creamy texture before enjoying.

Vibrant Cilantro Lime Hummus

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4.7 from 35 reviews

• Total Time: 5 minutes
• Yield: 7 1x

Print Recipe

Description

Middle Eastern cilantro lime hummus offers a zesty twist on classic dip with fresh herbs and citrus notes. Creamy chickpea base blends seamlessly with tangy lime, making you crave another scoop of this refreshing appetizer.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) plain hummus
• 1 cup (237 ml) fresh cilantro leaves
• 1 tbsp + 1 tsp (15 ml + 5 ml) fresh lime juice
• 1 tsp (5 ml) lime zest
• 1/8 tsp ground coriander

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Instructions

1. Preparation: Combine plain hummus, fresh cilantro leaves, lime zest, lime juice, and ground coriander in a food processor.
2. Blending: Pulse the ingredients until smooth and well-integrated, creating a vibrant green-speckled dip with consistent texture, approximately 60-90 seconds.
3. Seasoning: Taste and adjust flavor profile by incorporating additional lime juice, coriander, or cilantro to enhance the zesty and herbaceous qualities.
4. Presentation: Transfer the hummus to a serving dish, garnishing with extra cilantro leaves or a drizzle of olive oil for an elevated visual appeal.
5. Serving: Offer immediately with crisp vegetable crudités, artisan pita chips, or utilize as a dynamic spread for gourmet sandwiches and mediterranean-inspired wraps.

Notes

• Boost Herb Freshness: Chop cilantro leaves just before mixing to maximize vibrant flavor and prevent wilting.
• Zest with Precision: Grate lime zest carefully, avoiding the bitter white pith for a clean, bright citrus essence.
• Texture Tip: Blend ingredients in short pulses to control consistency and prevent over-processing.
• Flavor Balancing: Adjust seasoning gradually, tasting after each addition to create a perfectly harmonized hummus.

• Prep Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 7
• Calories: 91
• Sugar: 0.5 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg