Playful Fruity Pebble Sugar Cookies Recipe for Sweet Joy

Sweet, soft, and bursting with nostalgic childhood memories, these fruity pebble sugar cookies bring a playful twist to the classic dessert.

Colorful cereal pieces dance through buttery dough, creating a delightful treat that catches everyone’s eye.

Crisp edges give way to a tender center loaded with vibrant fruity pebble cereal pieces.

Each bite delivers a surprising crunch and sweet, fruity flavor that dances on your palate.

The simple recipe turns an ordinary sugar cookie into a whimsical celebration of color and taste.

Bakers of all skill levels can whip up these cheerful cookies in no time.

Grab a glass of cold milk and get ready to enjoy a cookie that sparks pure joy.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10-12 minutes

Total Time: 32-35 minutes

Calories: 201 kcal

Servings: 22

Fruity Pebble Sugar Cookies Ingredients

• Butter: Brings richness and tender texture to cookies, choose high-quality unsalted butter for best flavor.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges, look for fine, pure white sugar.
• Eggs: Binds ingredients and adds structure, select fresh large eggs at room temperature.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure vanilla extract over imitation.

• All-Purpose Flour: Creates cookie structure and texture, use fresh flour stored in cool, dry place.
• Baking Soda: Helps cookies rise and spread, ensure it's fresh and not expired.
• Cream of Tartar: Provides slight tanginess and helps create soft texture, check for clump-free powder.
• Salt: Balances sweetness and amplifies other flavors, use fine table salt.

• Fruity Pebbles Cereal: Adds vibrant color and fruity crunch, choose fresh, crisp cereal.
• White Chocolate: Creates smooth, sweet coating, select high-quality baking chocolate for best melting.

Equipment for Fruity Pebble Cookies

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar, and mixing dough smoothly.
• Large Mixing Bowls: Perfect for combining wet and dry ingredients separately.
• Cookie Scoop: Helps create uniform, perfectly sized cookie balls.
• Baking Sheet: Lined with parchment paper for even baking and easy cleanup.
• Whisk: Great for blending dry ingredients evenly.
• Microwave-Safe Bowl: Needed for melting white chocolate.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.

Steps to Make Fruity Pebble Sugar Cookies

• Butter Bliss

Soften butter gently and mix with sugar until the mixture looks cloud-like and fluffy.

• Egg Dance

Introduce eggs and vanilla, blending smoothly into the creamy base.

• Flour Magic

Combine dry ingredients in a separate bowl, then slowly fold into the wet mixture. Sprinkle Fruity Pebbles throughout the dough, creating colorful swirls.

• Sugar Coating

Roll dough balls in sugar, creating a sparkling exterior. Place cookies on baking sheet with gentle space between each one.

• Oven Transformation

Bake cookies until edges turn golden and centers look slightly soft. Let cookies rest on the sheet before moving to a cooling rack.

• Chocolate Drizzle

Melt white chocolate carefully in short bursts. Dip cooled cookies halfway, allowing excess to drip off. Rest on parchment paper until chocolate sets.

Cookie Tips & Sweet Tweaks

• Swap out Fruity Pebbles for Cocoa Pebbles or Cinnamon Toast Crunch to create unique flavor profiles that match your taste preferences.
• Prepare cookie dough balls in advance, freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time.
• Sprinkle additional crushed cereal on top of white chocolate coating for extra texture and visual appeal. Experiment with different colored sprinkles or drizzle contrasting chocolate for a fun design.
• Keep cookies in an airtight container at room temperature for 5-7 days. Place a piece of bread in the container to maintain softness and prevent cookies from becoming dry or crumbly.
• Replace all-purpose flour with a gluten-free flour blend to make these cookies accessible for those with dietary restrictions. Ensure all other ingredients are gluten-free for a completely safe alternative.

How to Serve Fruity Pebble Cookies

• Party Platter Perfection: Create a colorful cookie display by arranging these vibrant Fruity Pebble Sugar Cookies on a fun, festive platter. Scatter extra cereal pieces around the edges for a playful presentation that'll make guests smile.
• Dessert Pairing Magic: Serve these sweet treats alongside a cold glass of milk or a creamy vanilla milkshake. The crispy, sugary cookies complement the smooth, cool beverage for an irresistible flavor combination.
• Ice Cream Sandwich Twist: Transform these cookies into delightful ice cream sandwiches by adding a scoop of vanilla or strawberry ice cream between two cookies. The crunchy cereal and soft ice cream create a texture explosion that kids and adults will love.
• Gift-Worthy Packaging: Package these cookies in clear cellophane bags tied with colorful ribbons for a thoughtful homemade gift. Sprinkle some extra Fruity Pebbles on top of the cookies before wrapping to add an extra pop of color and crunch.

Keeping Fruity Pebble Cookies Fresh

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delightful crunch.
• Freezer Friendly Technique: Wrap individual cookies or dough balls tightly in plastic wrap, then store in a freezer-safe container for up to 3 months, ensuring a quick sweet treat is always within reach.
• Chocolate Coating Care: After dipping cookies in white chocolate, let them cool completely at room temperature to maintain the smooth, glossy chocolate finish without any unwanted condensation.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze unbaked dough balls for spontaneous baking sessions that bring instant joy to your kitchen.

Vibrant Fruity Pebble Sugar Cookies

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4.7 from 31 reviews

• Total Time: 32-35 minutes
• Yield: 22 1x

Print Recipe

Description

Colorful Fruity Pebble Sugar Cookies blend nostalgic childhood cereal with classic cookie sweetness. Crisp edges and chewy centers make these treats irresistible for those craving playful dessert memories.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g / 8 oz) unsalted butter, softened
• 2 cups (380 g) granulated sugar
• 3 cups (420 g) all-purpose flour
• 2 large eggs
• 1 ½ cups (54 g) Fruity Pebbles cereal
• 8 oz white chocolate bar
• 1 tsp (5 ml) pure vanilla extract
• ½ tsp baking soda
• ½ tsp cream of tartar
• ½ tsp salt

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Instructions

1. Preparation: Preheat oven to 350°F and line a baking sheet with parchment paper or silicone mat.
2. Creaming: Microwave butter briefly, then blend with granulated sugar until light and fluffy, creating a creamy foundation.
3. Wet Ingredients: Mix eggs and vanilla extract into the butter-sugar base, ensuring a smooth, uniform texture.
4. Dry Mixture: Whisk flour, baking soda, cream of tartar, and salt in a separate bowl, then gradually fold into the wet ingredients to form a cohesive dough.
5. Cereal Integration: Gently incorporate Fruity Pebbles throughout the dough, distributing colorful cereal pieces evenly.
6. Shaping: Form dough into uniform balls, rolling each in granulated sugar to create a sparkling exterior.
7. Baking: Arrange cookies on the prepared sheet with spacing for expansion, then bake 10-12 minutes until edges turn golden brown.
8. Cooling: Let cookies rest on the baking sheet momentarily before transferring to a cooling rack to stabilize their structure.
9. Chocolate Coating: Melt white chocolate in short microwave intervals, stirring to prevent burning.
10. Finishing: Dip cooled cookies into melted white chocolate, allowing excess to drip off, then place on parchment paper to set with a glossy finish.

Notes

• Butter Softening Trick: Microwave butter in 3-5 second bursts to prevent melting, ensuring a perfect creamy texture for your cookie base.
• Sugar Whipping Technique: Beat butter and sugar until the mixture becomes pale and fluffy, which creates a lighter, more tender cookie structure.
• Cereal Distribution Secret: Fold Fruity Pebbles gently to prevent crushing, maintaining vibrant color and crispy texture throughout the dough.
• White Chocolate Dipping Pro-Tip: Melt chocolate slowly in short microwave intervals, stirring between each to prevent burning and achieve a smooth, glossy finish.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 201
• Sugar: 16 g
• Sodium: 81 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg