Sunny Lemon Blueberry Tartlets Recipe: Bite-sized Joy

Delicate pastry shells burst with vibrant summer flavors in these irresistible little lemon blueberry tartlets that promise pure dessert magic.

Tangy citrus and sweet berries dance together in a delightful culinary symphony.

Each bite delivers a perfect balance of buttery crust and bright, zesty filling.

The tartlets shine with elegant simplicity, making them an impressive yet effortless dessert for any occasion.

Their jewel-like appearance hints at the sophisticated taste waiting to be savored.

Small yet stunning, these miniature treats will transport you to a sunlit French patisserie with their delicate charm.

Whip up these delectable morsels and watch as everyone falls in love with their irresistible allure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 130 kcal

Servings: 16

Ingredients to Bake Little Lemon Blueberry Tartlets

• Phyllo Shells: Delicate, crispy base that provides a light and airy foundation for the tartlets, offering a delightful crunch with each bite.

• Whipping Cream: Luxurious dairy ingredient that creates a silky, cloud-like texture and serves as the primary structure for the luscious filling.
• Powdered Sugar: Adds subtle sweetness and helps stabilize the whipped cream, ensuring a smooth and creamy consistency.
• Vanilla Extract: Introduces a warm, aromatic depth that enhances the overall flavor profile of the cream.

• Lemon Curd: Tangy, bright ingredient that infuses the cream with zesty citrus notes and creates a vibrant flavor contrast.
• Fresh Blueberries: Juicy, plump berries that provide a burst of natural sweetness and a pop of color to the tartlets.
• Lemon Zest: Fragrant citrus garnish that adds a refreshing aroma and intense lemon flavor to the dessert.
• Additional Powdered Sugar: Delicate finishing touch that adds a light sweetness and elegant visual appeal to the tartlets.

Tartlet Tools for Lemon Blueberry Filling

• Electric Mixer or Whisk: Essential for whipping cream to perfect medium peaks.
• Freezer-Safe Metal Bowl: Chills quickly and helps cream whip faster and fluffier.
• Separate Mixing Bowls: One for whipped cream, another for lemon curd.
• Measuring Spoons: For precise sugar and vanilla extract measurements.
• Spatula or Folding Utensil: Gently combines whipped cream and lemon curd.
• Small Serving Plate or Platter: Arranges and presents finished tartlets.
• Fine-Mesh Sifter: Optional tool for dusting powdered sugar evenly.

How to Bake Little Lemon Blueberry Tartlets Easily

• Chilled Preparation

Chill a metal bowl and beaters in the freezer, creating the perfect environment for whipping cream smoothly and quickly.

• Creamy Cloud Formation

Whip heavy cream with a touch of powdered sugar and vanilla, transforming liquid into soft, billowy peaks that dance like delicate clouds.

• Lemony Fusion

Gently blend silky lemon curd into the whipped cream, creating a tangy and luxurious filling that whispers brightness with every spoonful.

• Tartlet Magic

Carefully fill delicate phyllo shells with the luscious lemon cream, then crown each tiny treasure with plump, juicy blueberries and a sprinkle of fragrant lemon zest.

• Final Touch

Just before serving, dust the tartlets with a light snowfall of powdered sugar, adding a sweet whisper of elegance to these delightful miniature desserts.

Tips to Brighten Lemon Blueberry Tartlet Flavor

• Freeze your metal bowl and beaters for 10 minutes before whipping cream to achieve faster, fluffier peaks that hold their shape beautifully.
• Replace blueberries with raspberries, strawberries, or a mixed berry medley to create exciting flavor variations and colorful presentations.
• Prepare phyllo shells and lemon cream up to 24 hours in advance, storing separately in the refrigerator to save time during serving.
• Enhance the citrus flavor by adding extra lemon zest directly into the whipped cream mixture for a more intense, bright taste profile.
• Drizzle melted white chocolate or a light honey glaze over the tartlets for an elegant and extra-indulgent finishing touch.

Plating Little Lemon Blueberry Tartlets with Style

• Elegant Tea Party Centerpiece: Arrange these delicate tartlets on a tiered silver serving platter, creating a stunning visual display that will impress guests at an afternoon tea gathering.
• Summer Brunch Delight: Serve these tartlets alongside mimosas or fresh fruit salad for a light and refreshing morning meal that captures the essence of sunny weekend brunches.
• Dessert Wine Pairing: Complement the tartlets with a crisp Moscato or sweet Riesling, allowing the citrusy lemon and sweet blueberry flavors to dance beautifully with the wine's subtle notes.
• Instagram-Worthy Presentation: Garnish with a few extra blueberries and a delicate mint leaf, creating a picture-perfect dessert that will shine on social media and impress food enthusiasts.

How to Store Lemon Blueberry Tartlets Safely

• Quick Chill Storage: Keep these delicate tartlets in an airtight container within the refrigerator, lasting up to 2 days. Cold temperatures help maintain their crisp phyllo shells and creamy texture without compromising flavor.
• Freezing Strategy: Separate whipped cream and blueberry components before freezing individual components. Phyllo shells can be stored frozen for 3-4 weeks, ensuring future dessert readiness with minimal prep time.
• Make-Ahead Magic: Prepare lemon cream and blueberry topping separately 24 hours before serving. Store each component in sealed containers, allowing quick assembly when guests arrive for a stress-free dessert experience.
• Serving Temperature Tip: Remove tartlets from refrigerator 10-15 minutes before serving. Slight room temperature warming enhances flavor complexity and prevents cream from being overly stiff, creating a more delightful texture and taste sensation.

Vibrant Lemon Blueberry Tartlets

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4.7 from 30 reviews

• Total Time: 15 minutes
• Yield: 16 1x

Print Recipe

Description

Delicate little lemon blueberry tartlets showcase French pastry techniques with tangy citrus and sweet berries. Crisp buttery shells cradle creamy lemon curd, inviting you to savor each delightful Mediterranean-inspired bite.

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Ingredients

Scale 1x2x3x

• 1 package (15 count) frozen phyllo shells
• 1 pint fresh blueberries
• ½ cup chilled whipping cream (118 ml)
• ¼ cup lemon curd (59 ml)
• 1 ½ teaspoons powdered sugar (plus more for dusting)
• 1 teaspoon fresh lemon zest
• ½ teaspoon pure vanilla extract (2.5 ml)

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Instructions

1. Chilling Preparation: Place metal mixing bowl and beaters in freezer for 10 minutes to create optimal whipping environment.
2. Cream Creation: Transfer chilled bowl to countertop and whip cream with powdered sugar and vanilla extract using electric mixer until medium-peaked and billowy.
3. Lemon Curd Refinement: Smooth lemon curd in separate bowl using whisk to eliminate lumps, then gently fold into whipped cream with delicate strokes.
4. Texture Integration: Briefly beat mixture until achieving uniform, silky consistency with balanced lemon flavor.
5. Tartlet Assembly: Select phyllo shells and carefully spoon lemon cream mixture, ensuring even distribution across each delicate base.
6. Garnishing Stage: Artfully arrange fresh blueberries atop filled shells, sprinkle with lemon zest, and dust with powdered sugar for elegant presentation.
7. Serving Recommendation: Present tartlets immediately to maintain crisp texture and vibrant flavors, ensuring maximum gustatory enjoyment.

Notes

• Chill Equipment Strategically: Freeze metal bowl and beaters for 10 minutes to guarantee perfectly whipped cream with optimal volume and stability.
• Handle Cream with Care: Fold lemon curd gently into whipped cream using delicate strokes to maintain airy texture and prevent deflation.
• Assemble Just Before Serving: Prepare tartlets moments before presentation to keep phyllo shells crisp and prevent soggy bottoms.
• Garnish with Precision: Arrange blueberries and sprinkle lemon zest carefully to create visually appealing and balanced flavor profile.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 130
• Sugar: 4g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg