Colorful Dream: Funfetti Bundt Cake Recipe That Wows

Sweet celebrations call for a burst of joy with this delightful funfetti bundt cake that sparkles with colorful magic.

Sprinkles dance through each slice, creating a festive dessert that lights up any gathering.

Layers of soft, tender cake shimmer with rainbow-hued confetti, promising pure delight in every bite.

This classic crowd-pleaser combines nostalgic childhood memories with elegant bundt cake styling.

Vibrant and playful, the cake delivers a perfect balance of sweetness and whimsy.

Rich vanilla batter studded with colorful sprinkles ensures a show-stopping dessert that will have everyone asking for seconds.

Get ready to turn an ordinary moment into an extraordinary celebration with this irresistible treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55-60 minutes

Total Time: 1 hour 15 minutes

Calories: 350 kcal

Servings: 13

Funfetti Bundt Cake Ingredients and Sprinkles

• Yellow Cake Mix: Provides the foundational fluffy texture and sweet vanilla flavor, choose a reputable brand for consistent results.
• Instant Vanilla Pudding Mix: Adds moisture and richness, ensures a tender crumb that stays soft longer.
• Sour Cream: Contributes tangy depth and incredible smoothness, select full-fat version for best outcome.
• Eggs: Binds ingredients and creates structure, use room temperature eggs for better integration.
• Vegetable Oil: Guarantees supreme moistness and prevents dryness, neutral flavor works best.
• Whole Milk: Enhances tenderness and helps blend ingredients seamlessly, use fresh milk for optimal taste.

• Rainbow Sprinkles: Brings playful burst of color and whimsical texture, choose high-quality sprinkles that won't bleed.

• Powdered Sugar: Creates smooth, glossy finish with perfect drizzling consistency, sift to prevent lumps.
• Milk: Thins powdered sugar to ideal drizzling texture, adjust quantity for desired thickness.

Tools You’ll Need for a Perfect Funfetti Bundt Cake

• Bundt Pan: 12-cup size, essential for the cake's signature shape.
• Mixing Bowl: Large, to combine all cake ingredients easily.
• Electric Mixer: Needed to beat cake batter smoothly.
• Rubber Spatula: Perfect for gently folding in sprinkles.
• Small Bowl: Used for whisking glaze ingredients.
• Toothpick: Helps check cake doneness.
• Whisk: Blends glaze ingredients until smooth.
• Measuring Cups and Spoons: Ensures accurate ingredient amounts.
• Plate: Provides surface for cooling and serving cake.

How to Bake a Colorful Funfetti Bundt Cake

• Cake Pan Preparation

Grab your bundt pan and coat it generously with nonstick spray, ensuring every curve and crevice is covered.

• Batter Magic

Combine all cake ingredients in a mixing bowl and blend until silky smooth, creating a dreamy foundation for your celebration cake.

• Sprinkle Wonder

Gently swirl rainbow sprinkles into the batter, transforming the mixture into a festive color explosion.

• Baking Adventure

Place the pan in a preheated oven and let the cake bake until golden and perfectly tender, filling your kitchen with sweet anticipation.

• Cooling Moment

Allow the cake to rest and settle, then carefully release it from the pan onto a serving plate.

• Glaze Delight

Whip up a simple glaze and drizzle it generously over the cake, letting it cascade down the cake’s beautiful ridges.

• Final Flourish

Scatter a handful of extra sprinkles across the top, creating a playful and colorful finish that screams celebration.

Flavor and Texture Tips for Funfetti Cake Fans

• Ensure all ingredients are at room temperature for smoother blending and more even cake texture.
• Fold sprinkles gently to prevent color bleeding and maintain their vibrant appearance throughout the cake.
• Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness without losing its soft crumb.
• Adjust glaze consistency by adding more milk for a thinner drizzle or more powdered sugar for a thicker coating that clings beautifully to the cake's curves.
• Switch rainbow sprinkles for holiday-themed or color-coordinated sprinkles to match birthdays, parties, or special occasions.

How to Serve Funfetti Bundt Cake at Parties

• Party Platter Paradise: Slice up this colorful bundt cake and arrange on a festive platter surrounded by additional rainbow sprinkles for extra visual pop and celebratory flair.
• Sweet Celebration Centerpiece: Position the cake on a decorative cake stand with candles or small sparklers for birthdays, graduations, or any joyful gathering where fun is the main ingredient.
• Dessert Bar Delight: Create a dessert station with small plates, forks, and additional sweet treats like cupcakes or cookies alongside the bundt cake, allowing guests to sample and enjoy multiple treats.
• Coffee Companion Combo: Serve generous slices with cold milk, hot coffee, or creamy vanilla latte to complement the cake's sweet and playful flavor profile, perfect for afternoon gatherings or casual get-togethers.

Storage Tips for Funfetti Cake That Keeps It Soft

• Freshness Protection: Store the bundt cake in an airtight container at room temperature for up to 4 days, keeping its soft texture and delightful flavor intact.
• Refrigeration Strategy: When wrapped tightly in plastic wrap, the cake can last up to a week in the refrigerator, maintaining its moisture and sprinkle-packed goodness.
• Freezing Magic: Slice the cake before freezing, placing wax paper between layers in a freezer-safe container. Frozen cake stays delicious for 2-3 months when sealed properly.
• Serving Temperature Tip: Let refrigerated or frozen cake sit at room temperature for 30-45 minutes before serving to restore its original soft, tender crumb and vibrant sprinkle colors.

Whimsical Funfetti Bundt Cake Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade funfetti bundt cake delivers classic birthday party nostalgia with rainbow sprinkle magic. Creamy vanilla batter and colorful confetti make this dessert a celebration centerpiece that delights both children and adults.

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Ingredients

Scale 1x2x3x

• 1 white cake mix
• 4 large eggs
• 1 cup milk
• 1 cup sour cream (or Greek yogurt)
• 1 3.4 oz (96 g) instant white chocolate pudding mix
• ½ cup canola oil
• ½ cup – ¾ cup rainbow sprinkles
• 1 cup powdered sugar
• 1 tbsps + 1 tsp milk
• 1–2 tbsps rainbow sprinkles

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Instructions

1. Preparation: Thoroughly spray a 12-cup bundt pan with nonstick baking spray, ensuring complete coverage of all interior surfaces.
2. Mixing: Combine cake mix, pudding powder, sour cream, eggs, cooking oil, and milk in a large mixing bowl, blending with an electric mixer. Start at low speed for 1 minute, then increase to medium speed for 2 minutes until smooth and well-incorporated.
3. Sprinkle Integration: Gently fold rainbow sprinkles into the batter using a silicone spatula, maintaining an even distribution without deflating the mixture.
4. Baking: Pour the batter into the prepared bundt pan, smoothing the surface evenly. Place in a preheated oven at 350°F and bake for 55-60 minutes, testing for doneness with a wooden skewer that should come out clean.
5. Cooling: Allow the cake to rest in the pan for 15 minutes, then carefully invert onto a serving plate and let cool completely to room temperature.
6. Glazing: Whisk powdered sugar and milk together to create a smooth, pourable glaze. Drizzle over the cake, allowing an elegant cascade down the sides.
7. Finishing: While the glaze is still wet, sprinkle additional rainbow sprinkles across the top for a festive and colorful presentation.

Notes

• Prevent Sprinkle Sinking: Lightly dust sprinkles with flour before folding into batter to keep them evenly distributed throughout the cake.
• Ensure Perfect Moisture: Adding pudding mix and sour cream guarantees an exceptionally tender, soft cake texture that stays moist for days.
• Avoid Overbaking: Check cake doneness at 50-55 minutes, as bundt cakes can quickly dry out if left too long in the oven.
• Glaze Consistency Tip: Adjust powdered sugar and milk proportions gradually to achieve the perfect drip-worthy glaze that’s neither too thick nor too thin.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 36 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 60 mg