Quick & Sweet Whipped Strawberry Tart Recipe Everyone Will Love

Whipped strawberry tarts represent pure summer elegance on a plate, combining delicate textures with vibrant seasonal flavors.

Sweet memories of sunny afternoons dance through this delightful dessert’s silky layers.

Creamy fillings and buttery crusts interplay with bright fruit notes that sing of fresh garden harvests.

Sophisticated yet approachable, these tarts revolutionize simple ingredients into something magical and irresistible.

Passionate bakers can elevate their dessert game with this crowd-pleasing recipe that balances richness and lightness.

Each slice promises a sensory journey through balanced sweetness and delicate precision.

You will fall in love with this dessert’s elegant simplicity and remarkable depth of flavor.

Whipped Strawberry Tart That’s Berry Smooth

• Create Silky Strawberry Bliss: This tart delivers an incredibly smooth, luxurious texture that melts in your mouth with a perfect balance of sweet and tangy strawberry flavors.
• Effortless Elegant Dessert: The recipe requires minimal technical skills, making it accessible for home bakers while still looking professionally crafted and impressive for dinner parties or special occasions.
• Quick Creamy Crowd-Pleaser: Prep time is short, and the chilling process does most of the work, allowing you to create a stunning dessert with minimal hands-on effort that will wow friends and family with its vibrant color and luscious layers.
• Versatile Summer Showstopper: Adaptable garnishing options like fresh strawberries, pineberries, or meringue cookies let you customize the tart's appearance, making it a flexible and beautiful dessert for summer gatherings or spontaneous sweet cravings.

Everything You Need for Whipped Strawberry Tart

• Graham Cracker Crumbs: Classic cookie base with a buttery, sweet foundation for the tart.
• Unsalted Butter: Helps bind the crust and provides rich, smooth texture.

• Fresh Strawberries, Pineberries: Bright, sweet fruits that create the core flavor profile and natural color.
• Water: Helps create smooth puree consistency.
• Granulated Sugar: Balances strawberry tartness and adds sweetness.
• Gelatin: Provides structure and helps set the strawberry mixture.
• Cornstarch: Thickens the strawberry sauce for a stable consistency.

• Cream Cheese: Adds creamy, tangy base for the whipped filling.
• Heavy Cream: Creates light, airy texture when whipped.
• Meringue Cookies: Optional crisp, sweet garnish for decoration.
• Whipped Cream: Soft, fluffy topping that adds extra richness.

How to Make the Creamiest Whipped Strawberry Tart

Step 1: Prepare Strawberry Puree

Blend fresh strawberries with water in a blender until smooth and silky.

Step 2: Cook Strawberry Base

• Strawberry puree
• Sugar
• Gelatin

Combine ingredients in a saucepan and cook over medium heat, stirring constantly until everything dissolves completely.

Step 3: Thicken Strawberry Mixture

• Cornstarch
• Water

Mix cornstarch and water separately, then add to the strawberry mixture. Cook until the sauce becomes thick and glossy. Let cool in the refrigerator.

Step 4: Create Creamy Filling

Use an electric mixer to whip cream cheese until smooth. Gradually add cream, continuing to mix until stiff peaks form. Gently fold in the cooled strawberry sauce.

Step 5: Assemble Tart Layers

Spread half the strawberry mixture into a prepared tart crust. Chill in the refrigerator for 15-20 minutes.

Step 6: Add Final Cream Layer

Top the chilled strawberry layer with the whipped cream mixture. Refrigerate for 2-3 hours or overnight to set completely.

Step 7: Decorate and Serve

• Fresh strawberries
• Pineberries
• Meringue cookies
• Additional whipped cream

Slice and enjoy your beautiful strawberry tart!

Tips for a Gorgeous Strawberry Tart Finish

• Strain Puree Perfectly: Use a fine-mesh sieve to remove seeds and ensure a silky-smooth strawberry base for your tart.
• Control Gelatin Carefully: Dissolve gelatin slowly and stir constantly to prevent lumps and achieve a smooth, glossy texture.
• Whip Cream Cheese Strategically: Start with room temperature cream cheese for easier blending and smoother consistency.
• Chill Thoroughly: Allow sufficient chilling time between layers to help the tart set properly and develop rich flavors.
• Garnish Creatively: Choose complementary toppings like edible flowers or chocolate shavings to elevate the visual appeal and taste of your tart.

Store and Enjoy Whipped Strawberry Tart Later

• Refrigerate: Store the tart in an airtight container with a tight-fitting lid. Place carefully in the coldest part of the refrigerator to maintain its delicate texture and prevent absorption of other food odors.
• Shelf Life: Consume within 2-3 days for the best flavor and quality. The whipped cream and fresh strawberry topping will start to lose their peak freshness after this time.
• Reheating: This dessert is best enjoyed cold. Avoid microwaving, as it will destroy the delicate whipped cream texture. Instead, remove from the refrigerator 10-15 minutes before serving to let it slightly soften and develop its full flavor profile.

Tasty Matches for Whipped Strawberry Tart

• Pair with Crisp Champagne: The light, bubbly nature of champagne cuts through the creamy richness of the tart, creating a delightful balance. Its effervescence complements the sweet strawberry flavor and cleanses the palate.
• Match with Vanilla Bean Ice Cream: A scoop of smooth vanilla bean ice cream alongside the tart enhances the dessert's creamy texture. The classic vanilla notes beautifully highlight the fresh strawberry essence.
• Serve with Almond Shortbread Cookies: Crunchy almond shortbread provides a delightful textural contrast to the silky tart. Its nutty undertones harmonize with the strawberry's fruity sweetness, creating a sophisticated dessert experience.
• Complement with Mint Tea: A warm cup of mint tea offers a refreshing counterpoint to the rich, creamy tart. The herbal notes cleanse the palate and add a cool, bright dimension to the dessert.

Flavorful Twists on Whipped Strawberry Tart

• Berry Bliss Tart: Swap strawberries with a mix of raspberries and blackberries for a vibrant, tangy flavor profile that adds depth to the classic dessert.
• Citrus Dream Tart: Replace strawberry puree with a zesty lemon or orange mixture, creating a bright, refreshing version that tingles the taste buds.
• Chocolate Strawberry Indulgence: Fold melted dark chocolate into the cream cheese mixture and drizzle chocolate ganache on top for a rich, decadent transformation.
• Tropical Paradise Tart: Incorporate passion fruit or mango puree into the strawberry base, garnishing with toasted coconut flakes for an exotic, summery feel.

Whipped Strawberry Tart Recipe

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4.8 from 20 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Whipped Strawberry Tart delivers French pastry elegance with silky strawberry cream nestled in a buttery almond crust. Summer’s sweetest dessert promises delicate layers of pure pleasure that will transport palates to Parisian bakery bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 400 g (14.1 ounces) fresh strawberries, quartered
• 1 ½ cups heavy cream
• 4 ounces cream cheese, room temperature
• 1 large egg, room temperature
• 1 ¾ cups all-purpose flour

Sweeteners and Stabilizers:

• 1 cup sugar (split between tart crust and filling)
• 2 teaspoons unflavored gelatin
• 1 tablespoon cornstarch

Liquids and Flavor Enhancers:

• ½ cup water or rosé
• ½ cup unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon water
• ½ teaspoon salt

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Instructions

1. Transform ripe strawberries and water into a smooth, vibrant puree using a high-powered blender, ensuring a consistent texture.
2. Transfer the strawberry puree to a saucepan, introducing granulated sugar and gelatin. Simmer over medium heat, continuously stirring until both ingredients completely dissolve and integrate.
3. Create a cornstarch slurry by whisking cornstarch with cool water until smooth and lump-free. Gradually incorporate the slurry into the strawberry mixture, allowing it to gently thicken while stirring consistently.
4. Remove the strawberry sauce from heat and transfer to a clean container. Refrigerate for approximately 30-45 minutes until the mixture reaches a cool, slightly set consistency.
5. In a stand mixer, whip cream cheese until light and fluffy, gradually introducing heavy cream (235 milliliters or 8 fluid ounces) and continuing to beat until stiff, defined peaks form.
6. Gently fold the chilled strawberry sauce into the cream cheese mixture, creating a marbled, blush-colored filling with a silky smooth texture.
7. Spread half of the strawberry cream mixture evenly across the prepared tart crust, ensuring a level surface. Chill in the refrigerator for 20-25 minutes to partially set.
8. Top the initial layer with the remaining strawberry cream, smoothing the surface with a spatula. Refrigerate for 2-3 hours or ideally overnight to achieve complete firmness.
9. Before serving, artfully garnish the tart with fresh whole strawberries, delicate pineberries, crisp meringue cookies, or dollops of whipped cream for an elegant presentation.

Notes

• Chill your mixing bowl and whisk before whipping cream for the most stable and fluffy texture.
• Bloom gelatin in cold water first to ensure smooth, lump-free incorporation into the strawberry puree.
• Use room temperature cream cheese to prevent lumps and achieve a silky, even mixture.
• Strain strawberry puree through a fine-mesh sieve for an ultra-smooth, seed-free filling.
• Make this tart a day ahead to allow flavors to meld and set perfectly.
• Fresh strawberries or pineberries create a stunning, restaurant-quality presentation that impresses guests.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 385 kcal
• Sugar: 28 g
• Sodium: 145 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 95 mg