The Dreamiest White Garlic Pizza Recipe for Cheese Lovers

Garlic pizza upgrades ordinary meals into extraordinary culinary experiences with its aromatic and bold flavors.

Crispy crusts welcome fragrant herb-infused ingredients that dance across taste buds with remarkable intensity.

Savory notes emerge from simple yet powerful combinations that elevate traditional pizza expectations.

Mediterranean culinary traditions inspire this delectable creation, blending rustic techniques with contemporary cooking styles.

Passionate home cooks adore crafting these delightful dishes that showcase incredible depth and complexity.

Rich, multilayered textures promise a sensational dining adventure that connects you directly to Mediterranean kitchen wisdom.

Each slice delivers comfort and excitement in perfect harmony.

White Garlic Pizza That’s Bold and Creamy

• Creamy Garlic Bliss: This white garlic pizza delivers an incredibly rich and velvety sauce that transforms a simple pizza into a luxurious comfort food experience.
• Quick Weeknight Winner: From prep to plate, this recipe takes just about 20 minutes, making it perfect for busy home cooks craving a delicious homemade meal without spending hours in the kitchen.
• Cheese Lover's Dream: Packed with two types of cheese (mozzarella and parmesan), the pizza offers a delightful blend of melty, sharp, and creamy textures that will satisfy even the most serious cheese enthusiasts.

What You Need for Perfect White Garlic Pizza

• Pizza Crust: Thin and crispy base that serves as the foundation for the pizza, best when fresh and store-bought or homemade.
• Olive Oil: Helps create a golden, crispy crust and adds a subtle flavor to the base.
• Italian Seasoning: Provides a classic herbal blend that enhances the overall pizza taste.

• Butter: Creates a rich, smooth base for the sauce with a creamy texture.
• All-Purpose Flour: Helps thicken the sauce and create a smooth consistency.
• Milk: Provides a creamy liquid base for the sauce, whole milk works best for richness.
• Sea Salt: Enhances the overall flavor of the sauce, use high-quality salt for best results.
• Black Pepper: Adds a subtle heat and depth to the sauce.
• Minced Garlic: Brings a strong, aromatic garlic flavor to the sauce, fresh garlic is recommended.
• Parmesan Cheese: Adds a nutty, salty flavor and helps thicken the sauce.

• Mozzarella Cheese, Parmesan Cheese: Provide a classic, melty cheese topping with a blend of mild and sharp flavors, freshly grated cheese recommended.
• Fresh Basil: Adds a fresh, bright garnish that complements the garlic and cheese flavors.

Step-by-Step White Garlic Pizza Instructions

Step 1: Prepare Butter Base

• Heat a small saucepan over medium heat
• Melt butter until completely smooth

Step 2: Create Roux Foundation

• Add flour to melted butter
• Whisk continuously for 2 minutes without browning

Step 3: Develop Creamy Sauce

• Slowly pour milk into butter-flour mixture
• Whisk consistently until sauce becomes smooth and bubbly
• Continue cooking for 3-5 minutes

Step 4: Enhance Flavor Profile

• Sea salt
• Black pepper
• Minced garlic
• Whisk all ingredients into sauce

Step 5: Finish Sauce

• Stir in parmesan cheese until just melted
• Remove from heat
• Allow sauce to cool
• Can be refrigerated up to 5 days

Pizza Assembly Instructions:

Step 1: Prepare Oven

• Preheat oven to 450°F (232°C)

Step 2: Shape Pizza Crust

• Roll out pizza dough on 12-14 inch pizza pan
• Brush crust with olive oil
• Sprinkle Italian seasoning

Step 3: Add Sauce and Toppings

• Spread prepared garlic sauce evenly
• Top with mozzarella cheese
• Sprinkle parmesan cheese

Step 4: Bake Pizza

• Bake for 10-12 minutes
• Check for golden crust
• Ensure cheese is completely melted

Step 5: Garnish and Serve

• Sprinkle fresh basil leaves
• Slice and enjoy immediately

Garlic Pizza Tips That Amp Up the Flavor

• Prevent Sauce Burning: Stir the garlic sauce continuously while cooking to avoid scorching and maintain a smooth, creamy texture.
• Cheese Melting Trick: Allow parmesan cheese to melt gently off the heat to prevent separation and maintain a silky consistency.
• Crust Crispiness Technique: Brush olive oil generously on the pizza crust edges to ensure a golden, crispy finish.
• Garlic Flavor Boost: Use fresh minced garlic for a more intense and aromatic sauce compared to pre-minced or powdered alternatives.
• Sauce Storage Hack: When refrigerating the garlic sauce, cover with plastic wrap directly touching the surface to prevent a skin from forming.

How to Store and Reheat White Garlic Pizza Without Losing Crunch

• Refrigerate: Store leftover pizza slices in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Reheat Oven: Warm pizza slices at 375°F for 5-7 minutes, restoring crispy crust and melty cheese. Place directly on oven rack or use a baking sheet for best results.
• Microwave Option: Quickly reheat individual slices for 30-45 seconds on a microwave-safe plate. Add a small cup of water to prevent cheese from becoming rubbery and maintain moisture.

What to Serve With White Garlic Pizza for Balance

• Pair with Crisp White Wine: Enjoy a chilled sauvignon blanc or pinot grigio that cuts through the rich, creamy garlic sauce and complements the pizza's cheesy flavor.
• Match with Fresh Salad: Create a light arugula salad with lemon vinaigrette to balance the pizza's heaviness and provide a refreshing contrast to the intense garlic notes.
• Serve with Herb-Infused Sparkling Water: Add fresh rosemary or thyme sprigs to sparkling water, offering a clean, herbal palate cleanser that enhances the pizza's aromatic garlic profile.
• Choose Chilled Craft Beer: Select a light Belgian-style wheat beer or pilsner with subtle citrus undertones that will refresh the mouth between cheesy, garlicky bites.

White Garlic Pizza Upgrades You’ll Love

• Roasted Vegetable Garlic White Pizza: Add a colorful medley of roasted zucchini, bell peppers, and red onions on top of the garlic sauce for extra nutritional value and vibrant flavor.
• Chicken Herb Garlic Pizza: Incorporate diced grilled chicken and sprinkle fresh thyme and rosemary over the cheese for a protein-packed Mediterranean-inspired version.
• Spicy Garlic Seafood Pizza: Top the white sauce with sautéed shrimp, red pepper flakes, and chopped parsley to create a zesty seafood alternative that brings coastal flavors to your pizza.
• Mushroom Truffle Garlic Pizza: Enhance the white pizza with sautéed wild mushrooms and a light drizzle of truffle oil for an earthy, luxurious gourmet experience.

White Garlic Pizza Recipe

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4.7 from 23 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Creamy white garlic pizza brings Italian comfort straight to your kitchen. Roasted garlic, melted mozzarella, and herbal notes create a simple yet luxurious dish you’ll crave again and again.

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Ingredients

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Pizza Cheeses:

• 8 ounces (226 grams) low moisture mozzarella cheese, grated
• ¼ cup (25 grams) grated parmesan cheese
• ¼ cup (25 grams) freshly grated parmesan cheese

Sauce and Seasonings:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ¼ cups (296 milliliters) whole milk
• 3 teaspoons jarred minced garlic or 3 cloves finely chopped
• ½ cup garlic pizza sauce
• ½ teaspoon Italian seasoning
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper

Base and Cooking Ingredients:

• 1 homemade or store-bought pizza crust
• 1 teaspoon olive oil
• 2 tablespoons fresh basil, chiffonade (for garnish)

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Instructions

1. Create a velvety garlic sauce foundation by melting butter in a small saucepan over medium heat, ensuring gentle and even warming.
2. Incorporate flour into the melted butter, continuously whisking for approximately two minutes to develop a smooth, pale roux without allowing browning.
3. Gradually introduce milk while whisking consistently, creating a luxurious sauce that transforms into a thick, glossy consistency within 3-5 minutes.
4. Enhance the sauce’s flavor profile by adding sea salt, freshly cracked black pepper, and finely minced garlic, blending thoroughly to distribute ingredients evenly.
5. Sprinkle parmesan cheese into the warm sauce, stirring until just melted and integrated, then remove from heat and allow to cool naturally.
6. Preheat the oven to a high temperature of 450ºF, preparing for perfect pizza baking.
7. Stretch pizza dough across a 12-14″ pan, creating an even, thin base with gentle brush strokes of olive oil and a light dusting of Italian seasoning.
8. Generously spread the prepared garlic sauce across the dough, ensuring complete and even coverage.
9. Liberally distribute mozzarella and parmesan cheeses over the sauced crust, creating a rich, creamy topping.
10. Bake the pizza for 10-12 minutes until the crust transforms to a golden hue and cheese melts into a bubbling, appetizing layer.
11. Finish by garnishing with fresh, vibrant basil leaves, adding a final touch of aromatic freshness.

Notes

• Perfectly blend butter and flour to create a smooth, lump-free base for the garlic sauce without browning.
• Control milk addition gradually to ensure a creamy, thick sauce consistency that coats the pizza evenly.
• Whisk garlic and seasonings thoroughly to distribute flavors throughout the white sauce for maximum taste.
• Refrigerate sauce up to 5 days in advance for convenient meal prep and enhanced flavor development.
• Choose a hot oven temperature to achieve a crispy crust and golden, melted cheese topping.
• Brush olive oil and sprinkle Italian seasoning before adding sauce to boost the pizza’s aromatic profile.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg