Brazilian Lemonade Recipe: Tangy & Refreshing Sip

Brazilian lemonade bursts with creamy, tangy refreshment that changes ordinary citrus into an extraordinary tropical sensation.

Silky condensed milk blends seamlessly with bright, zesty lime juice, creating a drink that dances between sweet and tart.

Brazilians have perfected this unique beverage, turning simple ingredients into a mesmerizing liquid experience.

Its unexpected creaminess sets this lemonade apart from traditional versions you’ve sipped before.

The vibrant green hue promises a cooling escape from sweltering afternoons.

Each sip transports you to sun-drenched Brazilian streets, where culinary magic happens with just a few ingredients.

Rethink everything you know about classic lemonade and embrace this delightful twist.

Brazilian Lemonade With a Creamy Twist

• Whip Up a Tropical Twist: Brazilian lemonade delivers an unexpected flavor explosion with its creamy, zesty blend that transforms traditional lemonade into a luxurious drink experience.
• Effortless Exotic Refreshment: This recipe requires minimal ingredients and simple blending techniques, making it accessible for home cooks of all skill levels who want to create a stunning beverage in minutes.
• Sensational Sensory Delight: The drink offers a perfect balance of tangy lime, sweet condensed milk, and frosty texture that dances across your palate, creating a refreshing sensation ideal for hot summer days or festive gatherings.
• Quick Cultural Journey: By preparing this Brazilian classic, you'll transport your taste buds to South America without leaving your kitchen, experiencing an authentic beverage that represents the vibrant culinary traditions of Brazil.

What You’ll Need for Authentic Brazilian Lemonade

• Lime: Fresh, bright citrus that provides the core tangy flavor, choosing ripe and firm limes for maximum juice and zest.
• Cold Water: Smooth liquid base that helps blend and dilute the intense lime flavor, using filtered water for best taste.

• Granulated Sugar: Classic sweetener that balances the lime's tartness, selecting pure white sugar for clean sweetness.
• Sweetened Condensed Milk: Creamy, rich dairy product that adds luxurious texture and extra sweetness, providing a silky smooth finish.

• Ice: Chilled cubes that keep the drink refreshingly cold, using clear, clean ice for the best presentation.
• Fresh Lime Slices: Decorative garnish that enhances visual appeal and provides an extra zesty aroma, selecting vibrant green lime slices.

Blending Instructions for That Smooth Finish

Step 1: Blend Citrus Base

Toss lime wedges, cold water, and sugar into a blender. Pulse and blend until the mixture transforms into a smooth, vibrant liquid with no large lime chunks remaining.

Step 2: Strain The Citrus Mixture

Position a fine mesh strainer over a clean bowl. Carefully pour the blended mixture through the strainer, allowing the liquid to flow smoothly while capturing the pulp and lime pieces.

Step 3: Discard Pulp

Remove and discard the lime pulp trapped in the strainer, keeping only the liquid in the bowl.

Step 4: Create Creamy Fusion

Rinse the blender quickly. Return the strained lime juice back to the blender. Add sweetened condensed milk and blend until the mixture becomes silky, frothy, and perfectly combined.

Step 5: Serve With Style

Fill tall glasses with ice cubes. Gently pour the creamy Brazilian lemonade over the ice. Garnish with thin lime slices for a restaurant-worthy presentation.

Step 6: Chill And Enjoy

Serve immediately while the drink is cold and frothy. Best enjoyed under sunshine with friends and family.

Tips for Getting the Flavor Balanced

• Chill Ingredients First: Use ice-cold water and refrigerated limes to create a more refreshing and crisp drink.
• Strain Carefully: Press gently on the lime pulp in the strainer to extract maximum flavor without pushing through bitter white pith.
• Adjust Sweetness Wisely: Taste and modify sugar levels based on the lime's tartness and your personal preference.
• Blend in Stages: Pulse the ingredients initially to break down lime wedges evenly before creating a smooth final blend.
• Serve Immediately: Enjoy the Brazilian lemonade right after preparation to maintain its frothy texture and vibrant taste.

How to Chill or Store Without Curdling

• Refrigerate: Store Brazilian Lemonade in an airtight container or sealed pitcher for up to 24 hours. Keep chilled to maintain its fresh, zesty flavor and creamy texture.
• Separation Prevention: Gently stir or shake the drink before serving if the liquid has settled. The condensed milk might separate during refrigeration, so a quick mix restores its smooth consistency.
• Avoid Freezing: Do not freeze this beverage, as the milk and citrus components will break down and lose their creamy, vibrant taste. Fresh preparation always yields the best results.

Snacks and Dishes to Serve With Brazilian Lemonade

• Pair with Grilled Brazilian Churrasco: The creamy, tangy Brazilian lemonade cuts through the rich, smoky flavors of grilled meats, creating a refreshing balance that enhances the entire dining experience.
• Match with Coconut Shrimp Appetizers: The citrusy drink's sweetness complements the crispy, tropical notes of coconut-crusted shrimp, offering a delightful contrast in textures and flavors.
• Serve alongside Feijoada: This traditional Brazilian black bean stew becomes even more enjoyable when paired with the bright, smooth lemonade, which helps cleanse the palate between hearty bites.
• Enjoy with Pão de Queijo: The zesty drink perfectly accompanies these cheesy Brazilian cheese bread balls, with its creamy milk base echoing the rich, cheesy undertones of the snack.

Fresh Variations to Keep It Interesting

• Tropical Berry Splash: Swap lime wedges with a mix of fresh strawberries and passion fruit for a colorful, fruity Brazilian lemonade that bursts with tropical flavors.
• Coconut Creamy Edition: Replace sweetened condensed milk with coconut cream to create a rich, smooth beverage with subtle tropical undertones that complement the lime perfectly.
• Mint Refresher: Add fresh mint leaves during blending to infuse a cool, crisp herbal note that elevates the traditional Brazilian lemonade and provides an extra layer of refreshment.
• Spicy Citrus Kick: Incorporate a small slice of jalapeño or a pinch of chili powder to give the drink a subtle heat that balances the sweetness and adds an unexpected zesty dimension.

Brazilian Lemonade Recipe

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4.6 from 21 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Description

Brazilian lemonade blends creamy sweetness with zesty lime for a refreshing tropical drink. Cool crowds will love this simple Brazilian classic that mixes condensed milk, water, and fresh limes into a smooth, tangy sensation you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Fruits:

• 5 limes, cut into wedges

Sweeteners:

• ½ cup (120 grams) granulated sugar
• ¼ cup (60 milliliters) sweetened condensed milk

Liquid:

• 6 cups (1.4 liters) cold water
• Ice for serving

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Instructions

1. Gather fresh, ripe limes and carefully wash them to remove any surface residue.
2. Cut limes into wedges, ensuring they are evenly sized for consistent blending.
3. Transfer lime wedges into a high-powered blender, creating a solid base for the beverage.
4. Pour cold water into the blender, ensuring precise liquid coverage around the lime segments.
5. Sprinkle granulated sugar over the lime and water mixture, creating a sweet foundation.
6. Pulse the blender at high speed, breaking down lime wedges into a smooth, integrated liquid.
7. Position a fine mesh strainer carefully over a clean, spacious mixing bowl.
8. Gently pour the blended mixture through the strainer, allowing liquid to filter while capturing pulp and fiber.
9. Discard the remaining lime pulp collected in the strainer, keeping only the extracted juice.
10. Thoroughly rinse the blender to prevent any residual pulp from affecting the final texture.
11. Return the strained lime juice back into the cleaned blender.
12. Add sweetened condensed milk, creating a creamy, luxurious dimension to the beverage.
13. Blend the mixture until it becomes uniformly smooth and develops a light, frothy consistency.
14. Fill serving glasses with crushed or cubed ice, preparing for the final pour.
15. Carefully transfer the Brazilian lemonade into prepared glasses.
16. Garnish with delicate lime slices, adding a fresh, vibrant visual appeal to the drink.

Notes

• Creamy and refreshing Brazilian drink that combines tangy lime with sweet condensed milk for a unique tropical twist.
• Blending whole lime wedges creates an intense citrus flavor that differs from traditional lemonade preparation methods.
• Straining the mixture removes bitter lime pulp and ensures a smooth, silky texture in every sip.
• Perfect for hot summer days, this beverage offers a quick and easy way to cool down with just a few simple ingredients.
• Use fresh, ripe limes for the most vibrant and zesty flavor profile, ensuring maximum taste and aromatic experience.
• Serve immediately after blending to enjoy the frothy, creamy consistency and prevent separation of ingredients.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Drinks
• Method: Blending
• Cuisine: Brazilian

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 28g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg