The Creamiest Cheesy One Pot Beef And Potatoes Recipe Ever

Cheesy one pot beef and potatoes combine heartwarming comfort with effortless cooking that crafts ordinary ingredients into a spectacular meal.

Kitchen magic happens when simple components merge into something truly extraordinary.

Rustic and satisfying, this recipe promises a delightful dining experience that connects you with classic home cooking traditions.

Rich, creamy textures intertwine with robust meat flavors, creating a dish that feels both nostalgic and innovative.

Hearty ingredients work together seamlessly, reducing cleanup time while maximizing flavor potential.

The remarkable balance of tender beef, soft potatoes, and melted cheese represents culinary simplicity at its finest.

one-pot meals like this exemplify smart cooking strategies that never compromise on taste or satisfaction.

Why Cheesy One Pot Beef and Potatoes Feels So Satisfying

• Savor One-Pot Simplicity: This recipe eliminates multiple dishes and complicated cooking steps, making dinner preparation quick and stress-free for busy home cooks.
• Enjoy Flavor-Packed Comfort: Combining ground beef, golden potatoes, aromatic peppers, and melted cheddar creates a hearty, satisfying meal bursting with rich, complementary tastes and textures.
• Master Easy Cooking Technique: The single-skillet method allows ingredients to develop deep flavors through gradual layering, perfect for home cooks wanting a professional-style cooking approach without advanced culinary skills.
• Customize with Flexibility: Easily swap ingredients like beef for ground turkey, adjust spice levels with chili flakes, or add different cheese varieties to match personal preferences and dietary needs.

What Goes into Cheesy One Pot Beef and Potatoes

Main Ingredients:

Potato Ingredients: – Potatoes: Starchy base that provides hearty texture and absorbs flavors well. Choose firm, waxy potatoes for better holding shape during cooking.

Beef Ingredients: – Ground Beef: Protein-rich main component that adds rich, meaty flavor. Select lean ground beef for healthier option.

Seasoning Ingredients: – Salt, Black Pepper, Chili Flakes, Paprika, Italian Seasoning: Essential spices that build complex flavor profile. Fresh, high-quality spices ensure better taste.

• Garlic, Onion: Aromatic base that provides deep, savory undertones. Fresh ingredients give more robust flavor.

Liquid and Cheese Ingredients: – Chicken Broth: Moisture-adding liquid that helps tenderize ingredients and creates sauce. Low-sodium broth allows better seasoning control.

• Cheddar Cheese: Melty topping that adds creamy richness and sharp flavor. Sharp cheddar provides more intense taste.

Vegetable Ingredients: – Romano Peppers, Parsley: Fresh vegetables that add color, nutrition, and bright notes. Choose crisp, vibrant peppers and fresh parsley.

Additional Ingredients: – Olive Oil, Butter: Cooking fats that help with browning and add rich flavor. Use good quality butter for best results.

• Tomato Paste: Concentrated flavor enhancer that adds depth and slight acidity.

Steps to Prepare One Pot Beef and Potatoes with Cheese

Step 1: Prepare Ingredients

• Peel potatoes and slice lengthwise into 1/4 inch thick pieces
• Finely chop onion and parsley
• Mince garlic
• Cut Romano peppers lengthwise, remove seeds, and slice thinly

Step 2: Brown Potatoes

Heat oil and butter in a large nonstick skillet over medium-high heat. Cook potatoes for 6 minutes until golden brown on all sides. Remove from skillet.

Step 3: Sauté Peppers and Beef

Add peppers to the skillet and cook for 3 minutes until softening. Add ground beef, break into pieces, and cook until slightly browned, about 2 minutes.

Step 4: Add Aromatics and Spices

• Salt
• Chili flakes
• Black pepper
• Paprika
• Italian seasoning

Stir in tomato paste.

Step 5: Combine and Simmer

Add parsley and reserved potatoes, gently stirring to combine. Pour in chicken broth, cover with lid, and cook for 10 minutes until potatoes are tender.

Step 6: Melt Cheese and Finish

Sprinkle cheddar cheese on top, cover with lid, and let cheese melt completely.

Step 7: Garnish and Serve

Top with additional parsley and chili flakes. Serve hot alongside a fresh side salad.

Tips for Creamy Potatoes and Juicy Beef

• Prep Like a Pro: Chop and slice all ingredients before starting to cook, ensuring a smooth and stress-free cooking process.
• Potato Perfection: Slice potatoes uniformly to guarantee even cooking and a consistent golden-brown color.
• Sear for Flavor: Brown the potatoes and beef well to develop a rich, deep taste that elevates the entire dish.
• Seasoning Secrets: Don't be shy with spices – they're key to creating a robust and memorable flavor profile.
• Cheese Melting Technique: Let the cheddar melt completely by keeping the lid on, creating a gooey, irresistible topping.

Storing and Reheating Cheesy One Pot Beef and Potatoes

• Storing Leftovers
• Refrigerate leftover beef and potatoes in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and preserve flavor. Store in the refrigerator for up to 3-4 days.
• Freezing Method
• Transfer cooled dish to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for maximum 2 months. Label with date and contents.
• Reheating Instructions
• Warm refrigerated leftovers in a skillet over medium heat, stirring occasionally to distribute heat evenly. Add a splash of chicken broth to restore moisture. Microwave alternative: Cover with damp paper towel, heat in 30-second intervals, stirring between each to prevent drying out. Ensure internal temperature reaches 165°F for food safety.

Sides That Work with Cheesy One Pot Beef and Potatoes

• Pair with Zesty Cabernet Sauvignon: The robust red wine's bold flavor complements the rich beef and cheesy potatoes, cutting through the dish's richness with its tannic structure.
• Create a Fresh Mediterranean Salad Companion: A crisp salad with cucumber, tomatoes, and light vinaigrette provides a refreshing contrast to the hearty one-pot meal, balancing its warmth and intensity.
• Serve with Crusty Garlic Bread: Soak up the delicious pan juices with a slice of warm, buttery garlic bread, enhancing the meal's savory notes and adding a delightful textural element.
• Match with Crisp Pilsner Beer: The light, hoppy beer's clean finish helps cleanse the palate between bites of the rich, cheesy beef and potato dish, creating a perfect flavor harmony.

Delicious Variations of One Pot Beef and Potatoes

• Spicy Mediterranean Beef Skillet: Replace Romano peppers with jalapeños and add crumbled feta cheese instead of cheddar for a zesty Greek-inspired version.
• Herb-Infused Potato Beef Casserole: Swap Italian seasoning with fresh rosemary and thyme, and use goat cheese as a creamy topping for an aromatic alternative.
• Smoky Southwest Beef Bowl: Incorporate corn kernels, black beans, and replace chili flakes with chipotle powder for a bold, southwestern-style one-pot meal with pepper jack cheese.
• Lean Green Veggie Boost: Mix in chopped spinach, zucchini, and use ground turkey instead of beef for a lighter, nutrient-packed skillet that still delivers incredible flavor.

Cheesy One Pot Beef And Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Description

Cheesy One Pot Beef and Potatoes delivers comfort on a plate with minimal cleanup. Rich beef mingles with creamy potatoes and melted cheese, creating a hearty meal perfect for family dinners when you crave something satisfying and simple.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.1 pounds lean ground beef
• 1.8 pounds potatoes, preferably russets
• 1 ½ cups grated cheddar cheese

Vegetables and Aromatics:

• 2 Romano peppers, chopped (or bell peppers)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons chopped parsley (more for serving)

Seasonings and Liquids:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons double concentrated tomato paste
• 2 cups chicken broth
• 1 teaspoon sweet paprika
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon chili flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare all ingredients ahead of time: peel and slice potatoes into quarter-inch (0.5 centimeters) thick pieces, finely chop onions and parsley, mince garlic, and thinly slice romano peppers after removing seeds.
2. Warm a large nonstick skillet over medium-high heat with oil and butter, then carefully brown potato slices for approximately 6 minutes until golden on all surfaces. Transfer potatoes from the skillet.
3. In the same skillet, sauté romano peppers for 3 minutes until they begin softening, then introduce ground beef and break into smaller pieces, cooking until lightly browned.
4. Add minced garlic and chopped onions, stirring and cooking until aromatic, approximately 2 minutes. Incorporate salt, chili flakes, black pepper, paprika, and Italian seasoning.
5. Stir in tomato paste thoroughly, ensuring even distribution of spices and herbs throughout the meat mixture.
6. Gently fold in chopped parsley and previously cooked potato slices, creating an even mixture. Pour chicken broth into the skillet and cover with a lid.
7. Simmer the mixture for 10 minutes or until potatoes reach desired tenderness, allowing flavors to meld together.
8. Sprinkle shredded cheddar cheese evenly across the top, then cover with lid to facilitate complete melting.
9. Garnish with additional fresh parsley and chili flakes for extra visual appeal and flavor complexity.
10. Serve immediately while piping hot, accompanied by a crisp side salad for a balanced meal.

Notes

• Advance Prep is Key: Chop, slice, and measure all ingredients before starting to cook for a smooth, stress-free cooking experience.
• Potato Perfection: Golden-brown potatoes create a delicious base with a crispy exterior and tender interior.
• One-Pan Wonder: This recipe minimizes cleanup with a single skillet, making it perfect for quick weeknight meals.
• Flavor Layering: Each ingredient is cooked separately to develop deep, rich flavors that blend beautifully.
• Cheese Melt Magic: Let the cheddar completely melt to create a creamy, indulgent topping that brings the dish together.
• Serving Suggestion: Pair with a fresh side salad to balance the hearty, savory flavors of the main dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 95 mg