Dreamy No-Bake Coconut Cream Pie Recipe for Sweet Success

Dessert lovers rejoice as this no-bake coconut cream pie recipe delivers a tropical paradise of pure deliciousness.

Creamy, dreamy, and impossibly easy to whip up, this luscious pie will transport you to sun-soaked beaches with every single bite.

The silky smooth coconut filling nestles perfectly into a crisp graham cracker crust, creating a dessert that’s both elegant and irresistible.

Cool and refreshing, this pie requires zero oven time, making it the ultimate summer treat for anyone seeking a quick and decadent dessert.

Each forkful promises a rich, velvety texture that melts on your tongue with waves of coconut goodness.

The contrast between the crunchy crust and the cloud-like filling makes this pie a true showstopper at any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 4 hours 15 minutes (including chilling time)

Calories: 383 kcal

Servings: 9

Everything Needed for No-Bake Coconut Cream Pie

• Milk: Creamy foundation that helps create smooth, luscious texture.
• Heavy Cream: Adds rich, luxurious body and enhances overall mouthfeel.
• Coconut Instant Pudding: Delivers intense tropical coconut flavor and helps set the filling.
• Vanilla Instant Pudding: Provides subtle sweetness and helps stabilize the mixture.
• Coconut Extract: Amplifies natural coconut essence with concentrated, aromatic punch.

• Sweetened Shredded Coconut: Introduces delightful chewy texture and extra coconut intensity.
• Cool Whip: Lightens filling, creates airy, cloud-like consistency.

• Graham Cracker Crust: Delivers buttery, crisp base with classic sweet-crunchy profile.
• Toasted Coconut: Optional garnish that adds delicate crunch and golden-brown visual appeal.

Tools to Assemble No-Bake Coconut Cream Pie

• Large Mixing Bowl: Essential for combining and mixing ingredients thoroughly.
• Handheld Mixer: Perfect for beating pudding mixture to smooth, creamy consistency.
• Spatula: Helps fold whipped topping gently and smooth the pie filling evenly.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Graham Cracker Crust: Pre-made base that saves time and adds delicious texture.
• Sharp Knife: Needed for clean, neat pie slicing when serving.

How to Make No-Bake Coconut Cream Pie Fast

• Creamy Coconut Base

Grab a spacious mixing bowl and blend together silky milk, rich cream, and magical pudding powders. Whip the mixture with an electric mixer until it transforms into a dreamy, thick consistency.

• Coconut Infusion

Let the pudding mixture rest and thicken naturally. Sprinkle in fluffy shredded coconut, stirring gently to create a tropical texture.

• Whipped Cloud Layer

Carefully fold in soft, pillowy whipped topping. The goal is maintaining the light, airy texture that makes this dessert special.

• Pie Construction

Transfer the luscious coconut mixture into a crispy graham cracker crust. Smooth the surface with a spatula for a perfect finish.

• Chill and Decorate

Sprinkle toasted coconut flakes on top for extra crunch. Slide the pie into the refrigerator and let it set for several hours until firm and refreshing.

• Slice and Savor

When the pie is completely chilled, cut into delightful wedges and enjoy a slice of tropical paradise.

Helpful Hints for No-Bake Coconut Cream Pie

• Enhance the pie's flavor by carefully toasting shredded coconut in a dry skillet until golden brown, releasing its rich, nutty aroma and adding delightful crunch.
• Fold in crushed macadamia nuts or white chocolate chips for extra dimension, creating surprising bursts of flavor and interesting texture in every bite.
• Swap graham cracker crust with chocolate cookie crust or shortbread crust to introduce a delicious new base that complements the coconut cream filling beautifully.
• Prepare the pie up to 2 days in advance, keeping it tightly covered in the refrigerator, which allows flavors to meld and intensify while saving you precious time before serving.
• Replace milk and heavy cream with coconut milk and dairy-free whipped topping to create a completely lactose-free version that doesn't compromise on creamy, tropical taste.

How to Present No-Bake Coconut Cream Pie

• Tropical Beach Party Platter: Serve individual slices on colorful ceramic plates with a sprinkle of toasted coconut and a small umbrella for a fun, vacation-inspired presentation.
• Dessert Wine Pairing: Complement the pie's creamy sweetness with a chilled glass of moscato or a light coconut-based cocktail to enhance the tropical flavor profile.
• Fresh Fruit Accent: Garnish each slice with fresh pineapple chunks, mandarin orange segments, or a few sliced strawberries to add a bright, tangy contrast to the rich coconut cream.
• Textural Crunch Topping: Sprinkle additional toasted coconut flakes, crushed macadamia nuts, or graham cracker crumbs around the slice to provide a delightful crispy element alongside the smooth pie filling.

Saving Leftover No-Bake Coconut Cream Pie

• Refrigerator Rhythm: Store this dreamy coconut cream pie in an airtight container within the refrigerator. Keep it chilled and fresh for up to 4-5 days, maintaining its delightful creamy texture and flavor profile.
• Make-Ahead Magic: Prepare this no-bake wonder up to two days before your event. The pie's flavors will actually intensify and blend beautifully when given time to settle in the refrigerator.
• Freezer-Friendly Option: Wrap the entire pie tightly in plastic wrap and aluminum foil for freezer storage. It can remain frozen for 2-3 weeks, perfect for unexpected dessert cravings or last-minute gatherings.
• Slice and Serve Strategy: Cut clean, precise slices by using a knife dipped in hot water. Wipe the blade between each cut to ensure picture-perfect portions that showcase the pie's gorgeous layers and coconut flecks.

Dreamy Coconut Cream Pie

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4.6 from 26 reviews

• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 9 1x

Print Recipe

Description

Creamy coconut cream pie emerges as a luxurious dessert without requiring oven time. Cold tropical ingredients blend seamlessly, promising delightful sweetness for guests you’ll surely impress.

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Ingredients

Scale 1x2x3x

• 1 (9 oz / 255 g) graham cracker crust (10 in / 25 cm)
• 1 ½ cups milk
• 1 cup heavy cream
• ½ cup sweetened shredded coconut
• 1 (3.4 oz / 96 g) box coconut instant pudding
• 1 (3.4 oz / 96 g) box vanilla instant pudding
• 1 tsp coconut extract
• 1 (8 oz / 226 g) tub of cool whip, thawed

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Instructions

1. Pudding Preparation: Whisk milk, heavy cream, coconut instant pudding, vanilla instant pudding, and coconut extract in a large bowl using an electric mixer until achieving a smooth, velvety consistency.
2. Coconut Integration: Let pudding mixture rest briefly, then fold in sweetened shredded coconut, ensuring uniform distribution throughout the creamy base.
3. Filling Enhancement: Gently incorporate thawed whipped topping, maintaining the mixture’s light and airy structure while creating a luxurious texture.
4. Crust Assembly: Pour the coconut cream filling into the graham cracker crust, spreading evenly with a spatula to create a perfectly smooth surface.
5. Garnish and Chill: Optionally sprinkle toasted coconut on top, then refrigerate for at least four hours until the filling sets firmly and develops a rich, creamy texture.
6. Serving: Slice into wedges and present this indulgent no-bake dessert, revealing its luscious coconut-infused interior.

Notes

• Chill for Perfection: Refrigerate the pie for at least 4 hours to ensure the filling sets properly and develops a firm, creamy texture that slices cleanly.
• Whip with Care: Fold in the whipped topping gently to maintain its light, airy consistency and prevent deflating the mixture.
• Toast for Texture: Sprinkle toasted coconut on top for an extra crunch and enhanced nutty flavor that elevates the pie’s overall taste and presentation.
• Mix Thoroughly: Whisk the pudding ingredients with an electric mixer until you achieve a smooth, luxurious consistency that ensures a creamy, well-blended filling.

• Prep Time: 15 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 383
• Sugar: 26 g
• Sodium: 250 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 73 mg