Buttery Air Fryer Garlic Knots Recipe: Crispy Homemade Joy

Golden, pillowy, and bursting with garlic flavor, these air fryer garlic knots will revolutionize your snack game.

Twisting soft dough into delectable knots brings out the ultimate comfort food experience.

Restaurant-quality bread becomes effortless when you harness the power of your air fryer.

Buttery edges crisp up perfectly while maintaining a tender interior that melts in your mouth.

Each knot packs a punch of aromatic garlic and herbs that dance across your taste buds.

The magic happens in minutes, turning simple ingredients into a crowd-pleasing appetizer or side dish.

These irresistible garlic knots are about to become your new favorite culinary obsession.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5-6 minutes

Total Time: 15-16 minutes

Calories: 130 kcal

Servings: 5

Ingredients in Air Fryer Garlic Knots

• Pizza Crust Dough: Provides the foundational structure, choose a pre-rolled tube for quick and easy preparation.

• Garlic Salt, Dried Basil, Onion Powder: Creates a robust flavor profile that enhances the knots' taste, select fresh and high-quality spices for maximum aromatic impact.

• Olive Oil Spray: Helps achieve golden-brown crispiness and promotes even cooking.
• Melted Butter: Adds richness and helps additional toppings adhere.
• Grated Parmesan Cheese: Introduces a salty, nutty dimension to the knots.
• Minced Parsley: Brings fresh, bright color and subtle herbal notes.

Tools to Make Soft & Golden Garlic Knots

• Air fryer: Essential for cooking the garlic knots with crispy golden edges.
• Small bowl: Perfect for mixing the spice blend.
• Whisk: Helps combine the garlic salt, dried basil, and onion powder smoothly.
• Cutting board: Provides a clean surface for preparing the dough.
• Sharp knife: Needed to slice the pizza crust dough into strips.
• Olive oil spray: Helps create a golden, crispy exterior on the knots.
• Tongs or spatula: Useful for handling and transferring the knots in and out of the air fryer.

Step-by-Step Air Fryer Garlic Knot Guide

• Dough Preparation

Grab your pizza dough and spread it out on a clean countertop, ready to transform into delicious garlic knots.

• Knot Shaping

Slice the dough into ten short strips, then gently twist and loop each piece into a playful knot, tucking the ends underneath for a cute, rustic look.

• Seasoning Magic

Whip up a quick spice blend with garlic salt, basil, and onion powder to give your knots a flavor explosion.

• Air Fryer Setup

Preheat your air fryer to a toasty 400°F, creating the perfect crispy environment for your soon-to-be golden treats.

• Cooking Process

Spritz the knots with olive oil and dust them with your spice mixture, then carefully arrange them in the air fryer basket, making sure they have some breathing room.

• Crispy Transformation

Cook for 5-6 minutes until the knots turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

• Final Touches

Once done, give the knots a quick spray of olive oil or melted butter, and if you’re feeling fancy, sprinkle some Parmesan and fresh parsley on top.

• Serving

Grab these warm, fragrant garlic knots straight from the air fryer and get ready to enjoy a mouthwatering snack that’ll have everyone asking for more.

Flavor Additions for Garlic Knot Fans

• Sprinkle shredded mozzarella or sharp cheddar inside the dough before knotting for a gooey, melty surprise in every bite.
• Pair these garlic knots with marinara sauce, ranch dressing, or a zesty garlic aioli to elevate the overall snacking experience.
• Prepare the knots ahead of time and store unbaked dough knots in the refrigerator, covered, for up to 24 hours before air frying for maximum convenience.
• Swap traditional pizza dough with gluten-free pizza dough or refrigerated gluten-free crescent roll dough to accommodate dietary restrictions without sacrificing flavor.

How to Serve Garlic Knots Hot

• Dipping Delights: Pair these golden garlic knots with classic marinara sauce for a restaurant-style appetizer experience.
• Party Platter Perfection: Arrange knots on a wooden board with small bowls of ranch, herb-infused olive oil, and garlic aioli for a crowd-pleasing spread.
• Soup Sidekick: Complement hearty tomato soup or minestrone with these crispy, flavor-packed knots for a comforting meal combination.
• Game Day Goodness: Serve alongside buffalo wings or as a standalone snack during sports watching parties, offering a delicious alternative to traditional chips.

Garlic Knot Storage Advice

• Quick Cooling Strategy: Let garlic knots rest on a wire cooling rack for 5-10 minutes after cooking to maintain crispy exterior and prevent soggy bottoms.
• Refrigeration Wisdom: Store leftover knots in an airtight container for 2-3 days, layering between parchment paper to prevent sticking and maintain texture.
• Reheating Magic: Refresh cold knots in the air fryer at 350°F for 2-3 minutes to restore original crispiness, avoiding microwave which can make them rubbery.
• Freezer-Friendly Approach: Freeze uncooked or cooked knots in a single layer on a baking sheet, then transfer to freezer bags for up to one month, ensuring maximum flavor retention when ready to enjoy.

Golden Air Fryer Garlic Knots

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4.7 from 14 reviews

• Total Time: 15-16 minutes
• Yield: 5 1x

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Description

Savory air fryer garlic knots elevate pizza dough into crispy, golden appetizers packed with herbal charm. Italian-inspired bites deliver garlicky goodness you can quickly whip up and enjoy with marinara sauce.

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Ingredients

Scale 1x2x3x

• 1 can (13.8 oz/391.5 g) pizza crust
• ½ tsp (2.5 ml) garlic salt
• ¼ tsp (1.25 ml) dried basil
• ¼ tsp (1.25 ml) onion powder
• olive oil spray
• grated Parmesan cheese (optional)
• minced parsley (optional)

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Instructions

1. Dough Preparation: Unroll pizza crust and slice into ten uniform rectangular strips, ensuring clean, precise cuts.
2. Knotting Technique: Transform strips into elegant knots by gently wrapping each piece around itself, tucking ends underneath to create a secure, compact shape.
3. Seasoning Blend: Mix garlic salt, dried basil, and onion powder to craft a fragrant herb combination for flavor enhancement.
4. Oil and Spice Coating: Lightly mist knots with olive oil spray, then delicately sprinkle the prepared herb mixture, ensuring even distribution across the surface.
5. Air Fryer Setup: Preheat air fryer to 400°F, creating an optimal environment for achieving crispy, golden-brown exterior.
6. Cooking Process: Arrange knots in the basket with sufficient spacing, allowing hot air to circulate and cook evenly for 5-6 minutes until perfectly bronzed.
7. Finishing Touches: Once removed, apply an additional light mist of olive oil or melted butter to intensify flavor and create a glossy sheen.
8. Garnish and Serve: Optional final flourish includes sprinkling freshly grated Parmesan cheese and finely chopped parsley, then serve immediately while warm and crisp.

Notes

• Dough Handling Tip: Work with cold pizza dough for easier manipulation and cleaner cuts, preventing stretching and tearing.
• Seasoning Strategy: Mix herbs thoroughly before sprinkling to ensure even flavor distribution across each knot.
• Spacing Technique: Leave at least half-inch gaps between knots in air fryer basket to guarantee crispy, golden-brown edges without steaming.
• Serving Recommendation: Pair with marinara sauce or garlic aioli for an extra burst of complementary flavor that enhances the knots’ savory profile.

• Prep Time: 10 minutes
• Cook Time: 5-6 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 130
• Sugar: 0.5 g
• Sodium: 320 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg