Magical Chocolate Coffee Toffee Crunch Muffins Recipe

Decadent morsels of chocolate coffee toffee crunch muffins are about to become your new breakfast obsession.

Loaded with rich, bold flavors and a delightful crunch, these muffins promise an indulgent morning treat.

The combination of deep coffee notes and sweet toffee pieces creates a symphony of taste that dances across your palate.

Imagine biting into a soft, tender muffin with unexpected texture and layers of intense flavor.

Each bite delivers a perfect balance of sweetness and robust coffee undertones.

Crispy toffee bits add a delightful crackle that makes these muffins irresistibly tempting.

Brew a hot cup of coffee and get ready to savor every single delectable bite of these spectacular muffins.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 13

Ingredients for Chocolate Coffee Toffee Crunch Muffins

• All-Purpose Flour: The foundation of the muffins, providing structure and a tender crumb with its protein content.
• Brown Sugar: Adds deep caramel-like sweetness and helps keep the muffins moist and soft.
• Cocoa Powder: Delivers intense chocolate flavor and rich dark color to the muffins.
• Espresso Powder: Enhances chocolate flavor and adds a subtle coffee kick without overwhelming the taste.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise and become light and fluffy.
• Sea Salt: Balances sweetness and amplifies the overall flavor profile of the muffins.

• Melted Butter: Provides richness, moisture, and contributes to the muffins' tender texture.
• Buttermilk: Creates a tangy flavor and helps tenderize the batter, resulting in softer muffins.
• Eggs: Bind ingredients together and add structure and richness to the muffin base.
• Vanilla Extract: Adds warm, aromatic depth to complement the chocolate and coffee notes.

• Chocolate Chips, Toffee Bits: Add delightful crunch, extra sweetness, and textural contrast to the muffins.
• Additional Flour, Brown Sugar: Create a crispy, crumbly topping that adds extra flavor and visual appeal.

Tools for Baking Chocolate Coffee Toffee Crunch Muffins

• Muffin Tin: Standard 12-cup tin for perfect muffin shaping.
• Paper Liners: Essential for easy muffin removal and clean baking.
• Large Mixing Bowl: For combining dry ingredients smoothly.
• Small Mixing Bowl: Used for wet ingredient preparation.
• Whisk: Helps blend dry ingredients evenly.
• Measuring Cups and Spoons: Precise ingredient measurement.
• Fork: Crucial for creating toffee crunch topping texture.
• Wire Rack: Allows muffins to cool completely without getting soggy.
• Toothpick: Checks muffin doneness accurately.

How to Bake Rich Chocolate Coffee Toffee Muffins

• Warm Kitchen Prep

Get your kitchen cozy and ready for baking. Set the oven to toasty temperature and grab your muffin tin.

• Dry Ingredient Harmony

Blend flour, sugar, cocoa, and coffee powder together in a spacious mixing bowl. Make sure everything looks evenly mixed.

• Liquid Magic

Gently combine melted butter, buttermilk, eggs, and vanilla in a separate container. Pour this silky mixture into your dry ingredients and stir softly until just combined.

• Chocolate Chip Surprise

Sprinkle chocolate chips throughout the batter, creating delightful pockets of sweetness.

• Toffee Crunch Topping

Create a crumbly mixture of flour, brown sugar, and toffee bits. Crumble butter into the mix using your fingertips for a gorgeous texture.

• Muffin Assembly

Fill each muffin cup about three-quarters full with batter. Top generously with the toffee crunch mixture.

• Baking Bliss

Slide the muffin tin into the warm oven. Bake until a toothpick comes out clean, revealing perfectly baked treats.

• Cooling Moment

Let the muffins rest in the pan briefly, then transfer to a cooling rack. Enjoy the incredible aroma filling your kitchen.

Tips to Get the Best Crunch in Every Muffin

• Expert Baking Hacks
• Replace with strong brewed coffee or dark roast ground coffee for deeper flavor complexity.
• Mix in dark chocolate chunks or add a sprinkle of sea salt on top to intensify the rich chocolate notes.
• Fold in chopped nuts like pecans or almonds for extra crunch and nutty undertones.
• Substitute buttermilk with almond milk or coconut milk mixed with apple cider vinegar for a plant-based alternative.

Serving Chocolate Coffee Toffee Muffins with Drinks

• Breakfast Companion: Pair these rich muffins with a steaming cup of coffee or creamy cappuccino for a decadent morning treat that elevates your breakfast experience.
• Afternoon Sweet Break: Serve alongside a scoop of vanilla bean ice cream or whipped cream for a delightful dessert-like snack that satisfies midday cravings.
• Gifting Pleasure: Package these muffins in cute parchment paper or a rustic box tied with twine as a homemade gift for friends, teachers, or colleagues who appreciate artisan baked goods.
• Weekend Brunch Star: Create a stunning muffin platter with these chocolate coffee toffee crunch muffins as the centerpiece, complemented by fresh fruit and light yogurt for a balanced and impressive spread.

Storage Tips for Chocolate Coffee Toffee Muffins

• Tasty Muffin Storage Strategies
• Counter Comfort: These delectable muffins stay fresh at room temperature for 2-3 days when stored in an airtight container. Keep them away from direct sunlight and heat sources to maintain their delightful texture.
• Refrigerator Rescue: When sealed in a covered container, muffins can last up to 5 days in the refrigerator. Wrap each muffin individually in plastic wrap to prevent moisture loss and maintain their soft crumb.
• Freezer Magic: Chocolate coffee toffee crunch muffins freeze beautifully for up to 3 months. Wrap each muffin separately in plastic wrap, then place in a freezer-safe zip-top bag. Thaw at room temperature for 1-2 hours before enjoying.
• Reheating Hack: Bring refrigerated or frozen muffins back to life by warming them in the microwave for 15-20 seconds. For a crispy exterior, use a toaster oven at 350°F for 3-4 minutes, which helps revive the toffee crunch topping's delightful texture.

Heavenly Chocolate Coffee Toffee Crunch Muffins

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4.7 from 13 reviews

• Total Time: 35 minutes
• Yield: 13 1x

Print Recipe

Description

Delectable chocolate coffee toffee crunch muffins combine rich chocolate, bold espresso, and crunchy toffee bits for an indulgent breakfast treat. Bakers seeking a luxurious morning experience will savor these irresistible muffins packed with complex flavors.

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Ingredients

Scale 1x2x3x

• 2 cups (254 g) all-purpose flour
• 1.5 cups buttermilk
• 1 cup (170 g) semisweet chocolate chips
• 2 large eggs
• ⅔ cup (133 g) packed brown sugar
• ½ cup (43 g) unsweetened cocoa powder, sifted
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp fine sea salt
• 6 tbsps (85 g) unsalted butter, melted
• ¼ cup (32 g) all-purpose flour
• 2 tbsps brown sugar
• ½ cup toffee bits (such as Heath brand or homemade)
• 1 tbsp butter, room temperature

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Instructions

1. Preheat Preparation: Ignite the oven to 375°F (190°C) and line a muffin tin with protective paper liners, creating a perfect baking foundation.
2. Dry Ingredient Symphony: In a spacious mixing bowl, orchestrate a harmonious blend of flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and sea salt through a vigorous whisking motion.
3. Liquid Integration: Within a separate vessel, whisk melted butter, buttermilk, eggs, and vanilla extract into a seamless, glossy emulsion.
4. Batter Composition: Delicately unite wet and dry ingredients with minimal stirring, preserving the muffins’ tender crumb. Gently incorporate chocolate chips, ensuring even distribution throughout the mixture.
5. Topping Creation: Simultaneously craft a rustic toffee crunch topping by combining flour, brown sugar, and toffee bits. Integrate butter using a fork to produce a crumbly, textured mixture.
6. Filling and Topping: Portion the luxurious batter into muffin cups, filling three-quarters full. Crown each muffin with a generous tablespoon of the toffee crunch mixture, ensuring complete surface coverage.
7. Baking Transformation: Position the muffin tin in the preheated oven and bake for 20 minutes. Validate doneness by inserting a toothpick, which should emerge pristine and clean.
8. Cooling Ritual: Remove the muffins from the oven and allow them to rest in the tin for 5 minutes. Subsequently, transfer to a wire rack, permitting complete cooling and flavor development.

Notes

• Prevent Overmixing: Stir dry and wet ingredients minimally to maintain a tender, light muffin texture and avoid tough, dense results.
• Check Baking Precision: Use an accurate oven thermometer to ensure the 375°F temperature for consistent, perfectly risen muffins.
• Master Topping Technique: Crumble toffee mixture evenly across muffin tops for a uniform, crunchy caramelized layer that enhances overall taste.
• Storage Strategy: Cool muffins completely before storing in an airtight container to preserve moisture and prevent sogginess, keeping them fresh for 3-4 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg