The Perfect Plum & Burrata Flatbread Recipe for Summer Nights

Plum and burrata flatbread brings together a symphony of unexpected flavors that dance across your palate with surprising elegance.

Sweet summer fruits mingle provocatively with rich, creamy cheese on a crisp canvas of baked dough.

Mediterranean influences whisper through each carefully crafted bite, promising a culinary adventure that transcends ordinary appetizers.

Regional ingredients collaborate beautifully, upgradeing simple components into an extraordinary gastronomic experience.

Soft cheese melts delicately against caramelized fruit edges, creating textural contrasts that intrigue and delight.

Sophisticated yet approachable, this dish represents a perfect balance between rustic charm and refined technique.

Your dinner guests will be captivated by its stunning presentation and complex flavor profile.

Sweet Meets Savory in Plum & Burrata Flatbread

• Elevate Grilling Game: Transform ordinary naan into a stunning flatbread with professional-level grill marks that make your dish look restaurant-worthy and impress guests effortlessly.
• Summer Flavor Explosion: Combine the creamy richness of burrata, sweet juicy plums, peppery arugula, and fragrant basil for a perfect balance of textures and tastes that celebrate seasonal ingredients.
• Quick Gourmet Magic: Create a sophisticated appetizer or light meal in just 10 minutes, using simple techniques like weight-pressing for crispy bread and artful ingredient layering that looks complicated but requires minimal culinary skills.

What You Need for Plum & Burrata Flatbread Delight

Main Ingredients:

• Naan: Soft, pillowy bread perfect for grilling and serving as a base for toppings, choose fresh and slightly chewy variety.
• Olive Oil: Helps create golden, crispy surface when grilling naan, ensures even browning and adds rich flavor.

• Burrata: Creamy, luxurious cheese with soft center, select fresh and high-quality cheese for best texture.
• Baby Arugula: Peppery green that adds fresh, crisp element to the flatbread, choose bright green leaves.
• Basil: Fragrant herb that provides aromatic freshness, pick bright green leaves with no wilting.

• Plums: Sweet and slightly tart fruit that adds juicy complexity, select ripe but firm plums.
• Balsamic Glaze: Adds sweet and tangy finish, provides glossy and rich flavor to the flatbread.
• Sea Salt: Enhances overall flavor and brings out natural taste of ingredients.
• Black Pepper: Adds subtle heat and depth to the dish, freshly ground preferred.

How to Assemble and Bake Plum & Burrata Flatbread

Step 1: Prepare the Grill

Fire up your grill or grill pan to get it ready for toasting the flatbread. Make sure the surface is hot and ready for cooking.

Step 2: Brush Naan with Olive Oil

Grab your naan bread and lightly coat both sides with olive oil. This will help create a crispy, golden surface and prevent sticking.

Step 3: Grill the Flatbread

Place the oiled naan on the hot grill and cook for 2-4 minutes. Flip the bread once during cooking to ensure even heating and create beautiful grill marks. For a grill pan, try using a weight like a smaller skillet or a foil-wrapped brick to press the bread and enhance those signature grill lines.

Step 4: Add Creamy Burrata

Once the flatbread is warm and toasty, break the burrata into chunky pieces. Spread these creamy cheese chunks across the surface of the grilled naan.

Step 5: Layer Fresh Toppings

• Sliced plums
• Baby arugula
• Torn fresh basil leaves

Step 6: Finish with Flavor Boosters

Elevate the flatbread by drizzling balsamic glaze over the top. Sprinkle generously with sea salt and freshly ground black pepper to enhance all the delicious flavors.

Step 7: Serve and Enjoy

Cut the flatbread into slices and serve immediately while the bread is still warm and the cheese is wonderfully melty.

Tips for Balancing Sweet Plums and Creamy Cheese

• Achieve Perfect Grill Marks: Use a weighted object like a skillet or foil-wrapped brick to press naan firmly onto the grill pan, creating crisp, beautiful grill lines.
• Maximize Burrata Creaminess: Let burrata sit at room temperature for 15 minutes before spreading to enhance its soft, luxurious texture.
• Balance Flavor Layers: Slice plums thinly to ensure even distribution and prevent overwhelming the delicate burrata.
• Enhance Herb Freshness: Tear basil leaves just before serving to release their aromatic oils and maintain vibrant green color.
• Control Balsamic Drizzle: Use a squeeze bottle or spoon to create elegant, controlled patterns of balsamic glaze across the flatbread.

Save Leftovers of Plum & Burrata Flatbread the Smart Way

• Refrigerate: Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Reheat: Warm gently in a preheated oven at 350°F for 5-7 minutes to maintain the bread's crispy texture and prevent the burrata from becoming too runny.
• Quick Tip: Consume cold or at room temperature for the best flavor, as reheating may slightly alter the delicate burrata's creamy consistency.

Best Pairings for Plum & Burrata Flatbread Nights

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio complements the creamy burrata and sweet plums, cutting through the richness while enhancing the flatbread's delicate flavors.
• Match with Light Summer Salad: Create a simple arugula and herb salad with lemon vinaigrette to echo the fresh ingredients on the flatbread, providing a refreshing counterpoint to the rich cheese.
• Serve with Sparkling Rosé: The bubbles and light fruit notes of a sparkling rosé will beautifully highlight the plum's sweetness and balance the creamy burrata's texture.
• Accompany with Prosciutto Antipasto: A small plate of thinly sliced prosciutto adds a salty, savory element that contrasts wonderfully with the flatbread's sweet and creamy components.

New Variations to Try With Plum & Burrata Flatbread

• Summer Stone Fruit Fusion: Swap plums with fresh peaches or nectarines for a sweeter, softer flavor profile that complements the creamy burrata.
• Mediterranean Herb Remix: Add crumbled feta cheese, chopped oregano, and thinly sliced red onions for a Greek-inspired variation that brings tangy and aromatic notes to the flatbread.
• Spicy Harvest Upgrade: Incorporate thinly sliced prosciutto and a light drizzle of chili honey to create a rich, savory-sweet combination with a subtle kick of heat.
• Autumn Harvest Variation: Replace plums with roasted butternut squash cubes and sprinkle toasted pumpkin seeds for a seasonal transformation that highlights warm, earthy flavors.

Plum & Burrata Flatbread Recipe

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4.7 from 30 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Succulent plums and creamy burrata dance on a crisp flatbread, creating a Mediterranean-inspired symphony of flavors. Honey drizzles and fresh herbs elevate this elegant appetizer, inviting you to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 naan flatbreads
• 8 ounces (226 grams) burrata cheese (2 4-ounce/113-gram balls)
• 4 ripe plums, pitted and sliced

Fresh Herbs and Greens:

• 1 handful fresh baby arugula
• 3–4 large basil leaves, torn

Finishing Ingredients:

• 1 tablespoon olive oil, for brushing
• 2 tablespoons balsamic glaze
• 1 teaspoon coarse sea salt (such as Maldon or fleur de sel)
• Freshly cracked black pepper, to taste

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Instructions

1. Ignite the grill or prepare a grill pan to create a searing hot cooking surface for the flatbread.
2. Carefully coat both sides of the naan with a light layer of olive oil, ensuring even coverage for optimal grilling.
3. Position the oiled naan onto the heated grill, allowing it to cook for 2-4 minutes. Midway through cooking, delicately flip the bread to achieve prominent, appetizing grill marks.
4. For enhanced grill pan results, place a weighted object like a smaller skillet or foil-wrapped brick atop the naan to create deeper, more defined grill marks and ensure thorough heating.
5. Once the flatbread reaches a perfectly crisp and warm state, remove from heat and prepare for topping.
6. Gently break the burrata into rustic chunks, distributing them across the warm surface of the grilled naan.
7. Artfully arrange thinly sliced plums over the creamy burrata, creating an elegant color contrast.
8. Scatter fresh baby arugula and torn basil leaves across the flatbread, adding vibrant color and herbaceous notes.
9. Elegantly drizzle balsamic glaze over the entire creation, allowing it to cascade across the ingredients.
10. Finish by generously sprinkling sea salt and freshly ground black pepper to enhance the flatbread’s complex flavor profile.

Notes

• Elevate your summer entertaining with this quick and elegant flatbread that combines sweet plums and creamy burrata in just 10 minutes.
• Grilling the naan creates delicious charred marks and adds a smoky flavor that complements the fresh, delicate ingredients.
• Use ripe, in-season plums for the most vibrant and sweet taste, selecting fruits that are slightly soft but not mushy.
• Fresh burrata provides a luxurious, creamy texture that beautifully contrasts with the juicy plums and peppery arugula.
• Balsamic glaze adds a sophisticated, tangy-sweet finish that ties all the flavors together, creating a restaurant-quality appetizer or light meal.
• Pro tip: For best results, serve immediately after assembling to maintain the naan’s crispy texture and prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Lunch
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg