Heavenly Cherry Almond Amish Sugar Cookies Recipe

Soft, buttery cookies with a delicate crunch have a special place in every baker’s heart, especially when talking about cherry almond Amish sugar cookies.

These classic treats blend traditional baking techniques with a burst of fruity and nutty flavors that dance across your taste buds.

The simple yet elegant recipe brings generations of sweet memories to life with each tender bite.

Rich butter melts into a golden base, complemented by sweet cherries and crunchy almonds that add depth and texture.

Crisp edges give way to a melt-in-your-mouth center that promises pure comfort.

These cookies aren’t just a dessert—they’re a delightful celebration of simplicity and flavor that beckons you to the kitchen.

Bake a batch and watch smiles bloom with every delectable morsel.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 8-11 minutes

Total Time: 45 minutes

Calories: 204 kcal

Servings: 22

What’s in Cherry Almond Amish Sugar Cookies

• Butter: Adds rich, creamy flavor and tender texture to the cookies.
• Oil: Helps create a soft, moist cookie with extended freshness.
• Granulated Sugar, Powdered Sugar: Provide sweetness and contribute to the cookie's delicate crumb.
• Eggs: Bind ingredients together and add structure to the cookie dough.
• Almond Extract, Cherry Extract: Infuse delightful, aromatic flavors that complement the cherries.

• All-Purpose Flour: Forms the foundation of the cookie's structure.
• Baking Soda, Cream of Tartar: Create a light, slightly crisp texture and help cookies rise.

• Maraschino Cherries: Bring vibrant color, sweet-tart flavor, and juicy bursts to the cookies.
• Slivered Almonds: Add a delightful crunch and nutty undertone to the finished cookies.

• Powdered Sugar: Creates a smooth, glossy icing with perfect spreadability.
• Maraschino Cherry Juice: Provides natural color and fruity flavor to the icing.
• Melted Butter: Adds richness and helps bind the icing ingredients.

Baking Tools for Cherry Almond Amish Sugar Cookies

• Stand mixer or hand mixer: Essential for creaming butter and mixing cookie dough smoothly.
• Large mixing bowl: Perfect for combining wet ingredients and creating cookie base.
• Separate mixing bowl: Needed for whisking dry ingredients before combining.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Used for baking cookies evenly.
• Parchment paper or silicone mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling racks: Allows cookies to cool completely without getting soggy.
• Medium bowl: Used for preparing cherry icing.
• Whisk: Helps mix icing ingredients smoothly.
• Teaspoon: Helps drop cookie dough onto baking sheets uniformly.
• Spatula: Useful for scraping bowl sides and spreading icing.

How to Bake Cherry Almond Amish Sugar Cookies

• Cherry Essence

Gather fresh maraschino cherries and carefully chop them into tiny pieces, removing excess moisture with a soft paper towel. These vibrant ruby jewels will infuse delightful flavor into your sweet treats.

• Butter Blend

In a spacious mixing bowl, combine softened butter with smooth oils and sugars. Whip the mixture until it becomes creamy and light, creating a dreamy foundation for your cookies.

• Flavor Fusion

Introduce eggs and aromatic extracts into the butter mixture. Gently fold in the minced cherries, allowing their bright color and tangy taste to weave through the dough.

• Flour Magic

Separately mix dry ingredients like flour, baking soda, and cream of tartar. Slowly incorporate these into the wet ingredients, stirring just until everything harmonizes without overworking the dough.

• Baking Transformation

Prepare baking sheets with protective parchment. Dollop small rounds of dough, spacing them comfortably. Bake in a warm oven until edges turn a golden bronze, releasing irresistible aromas.

• Elegant Finishing

Create a silky icing using reserved cherry juice, melted butter, and powdered sugar. Drizzle generously over cooled cookies, then sprinkle with delicate almond slivers for a touch of elegance.

Flavor Tips for Cherry Almond Amish Sugar Cookies

• Tasty Twists and Smart Baking Hacks
• Pat maraschino cherries super dry to prevent soggy cookie dough and maintain perfect texture.
• Swap cherry and almond extracts with vanilla, coconut, or orange extracts for unique flavor profiles that surprise taste buds.
• Prepare cookie dough up to 3 days in advance and refrigerate, allowing flavors to develop and making baking day more convenient.
• Replace all-purpose flour with gluten-free flour blend for friends with dietary restrictions without compromising delicious taste.
• Store cookies in airtight container between parchment layers, keeping them fresh for up to 5 days at room temperature or freeze for longer preservation.

Ways to Serve Cherry Almond Amish Sugar Cookies

• Cookie Platter Perfection: Arrange these delightful cherry almond cookies on a beautiful ceramic tray, creating a colorful display that highlights their soft pink icing and sprinkled almonds.
• Dessert Party Centerpiece: Stack the cookies in a tiered arrangement for a stunning coffee table or party spread, perfect for bridal showers or afternoon tea gatherings.
• Gifting Elegance: Package the cookies in clear cellophane bags tied with pastel ribbons, making charming homemade gifts for neighbors, teachers, or special friends during holidays or celebrations.
• Pairing Pleasure: Serve alongside a warm cup of chamomile tea or a cold glass of almond milk to complement the cookie's sweet cherry and nutty flavors, creating a delightful afternoon treat.

Storage Tips for Cherry Almond Amish Sugar Cookies

• Tasty Cookie Batch Strategy: Prepare a double batch of cookies and freeze half the dough for future quick baking sessions. Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
• Moisture-Perfect Storage: Keep cookies in an airtight container with a soft paper towel layer to maintain softness and prevent drying. Store at room temperature for 4-5 days.
• Icing Freshness Hack: Separate iced and non-iced cookies when storing. Place wax paper between cookie layers to prevent sticking and maintain delicate decorations.
• Make-Ahead Magic: Bake cookies up to 2 days before serving. Store completely cooled cookies in a sealed container, adding icing just before presenting for maximum flavor and texture quality.

Sweet Cherry Almond Amish Sugar Cookies

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4.6 from 8 reviews

• Total Time: 45 minutes
• Yield: 22 1x

Print Recipe

Description

Sweet cherry almond Amish sugar cookies combine nostalgic Midwestern baking traditions with delightful fruity notes. Crisp edges and tender centers make these cookies a perfect companion for afternoon tea or midnight snacking.

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Ingredients

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• 1 cup (226 g) butter, softened
• 1 cup vegetable or canola oil
• 4 ½ cups (540 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 2 (12 oz / 340 g) jars maraschino cherries, drained (reserve juice), minced, and squeezed very dry
• 2 tsps almond extract
• 2 tsps cherry extract
• 1 tsp baking soda
• 1 tsp cream of tartar
• 4 tbsps butter, melted
• ⅓ cup + 1–2 tbsps maraschino cherry juice
• 4–5 cups powdered sugar
• 1 tsp almond extract
• 1 tsp cherry extract
• ½ cup slivered almonds

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Instructions

1. Prepare Cherries: Drain maraschino cherries thoroughly, finely mince, and delicately remove excess moisture using paper towels.
2. Create Base Mixture: Blend softened butter, oil, granulated sugar, and powdered sugar until smooth and creamy, then fold in eggs, almond extract, cherry extract, and minced cherries.
3. Develop Dry Ingredients: Whisk flour, baking soda, and cream of tartar in a separate bowl, then gently incorporate into wet ingredients to form a consistent, soft dough.
4. Shape and Bake: Line baking sheets with parchment paper, drop evenly spaced dough portions, and bake at 375°F for 8-11 minutes until edges turn golden brown.
5. Cool and Prepare Icing: Transfer cookies to wire racks for complete cooling, then craft icing by whisking melted butter, reserved cherry juice, almond extract, and cherry extract, gradually adding powdered sugar until smooth and spreadable.
6. Finish and Serve: Generously frost cooled cookies with cherry icing, sprinkle with slivered almonds and optional decorative touches, and allow icing to set before serving.

Notes

• Drain Cherries Carefully: Press out excess moisture to prevent soggy cookies and maintain ideal texture.
• Avoid Overmixing Dough: Gently fold flour mixture to keep cookies tender and prevent tough, dense results.
• Adjust Icing Consistency: Add reserved cherry juice or powdered sugar gradually to achieve perfect spreading texture.
• Cooling is Crucial: Let cookies cool completely before frosting to ensure icing sets properly and doesn’t melt.

• Prep Time: 20 minutes
• Cook Time: 8-11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 204
• Sugar: 14 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 24 mg