Brick Street Chocolate Cake Recipe: A Heavenly Dessert Delight

Decadent chocolate drips from every slice of this Brick Street chocolate cake, a dessert that whispers pure indulgence.

Rich, velvety layers promise an experience beyond ordinary baking.

Bakers seeking a showstopping treat will adore this recipe’s deep cocoa notes.

Smooth chocolate ganache cascades between moist cake layers, creating a symphony of flavor.

The secret lies in premium dark chocolate and a delicate balance of ingredients.

Each forkful delivers a luxurious chocolate experience that melts effortlessly on your tongue.

Dive into this irresistible cake and let every bite transport you to chocolate heaven.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 75 minutes

Total Time: 1 hour 35 minutes

Calories: 513 kcal

Servings: 13

What You’ll Need for Brick Street Chocolate Cake

• All-Purpose Flour: The foundation of the cake, providing structure and tender crumb with a delicate texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and creates a luxurious dark color.
• Instant Chocolate Pudding Mix: Adds moisture, enhances chocolate intensity, and ensures a velvety smooth cake texture.
• Baking Soda: Helps the cake rise and creates a light, airy consistency.
• Salt: Balances sweetness and amplifies overall flavor profile.

• Butter: Provides richness, moisture, and contributes to the cake's tender crumb.
• Sugar: Sweetens and helps create a soft, moist cake structure.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor.
• Eggs: Bind ingredients, provide structure, and add richness.
• Buttermilk: Introduces tanginess and helps activate baking soda for better rising.
• Semi-Sweet Chocolate Chips: Creates pockets of melted chocolate throughout the cake.

• Powdered Sugar: Creates smooth, glossy icing with perfect sweetness.
• Cocoa Powder: Intensifies chocolate flavor and provides deep color.
• Butter: Adds richness and helps create a silky consistency.
• Heavy Cream: Thins the icing and creates a pourable, shiny finish.
• Vanilla Extract: Enhances overall flavor complexity.
• Water: Helps blend ingredients smoothly.

Tools That Help You Bake Brick Street Chocolate Cake

• Stand Mixer: Essential for creaming sugar, butter, and mixing cake batter smoothly.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients.
• Tube Pan or Angel Food Cake Pan: Crucial for proper cake shape and even baking.
• Whisk: Perfect for combining dry ingredients evenly.
• Wooden Spoon or Rubber Spatula: Great for stirring in chocolate chips gently.
• Cake Tester or Skewer: Helps check cake doneness accurately.
• Wire Rack: Allows cake to cool completely without soggy bottom.
• Medium Saucepan: Used for preparing chocolate icing.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Sifter: Helps remove lumps from cocoa powder and powdered sugar.
• Cake Plate: For serving and presenting the finished cake.

How to Prepare Brick Street Chocolate Cake Easily

• Cake Preparation

Select a tube pan and prepare oven for baking. Soft butter, sugar, and vanilla blend together creating a creamy base. Add eggs gently, ensuring smooth incorporation.

• Dry Ingredient Blend

Combine flour, cocoa, baking soda, salt, and chocolate pudding mix in a separate container. Whisking creates a uniform mixture that ensures even cake texture.

• Batter Creation

Slowly integrate dry ingredients and buttermilk into wet mixture. Fold chocolate chips carefully, distributing them evenly throughout the batter.

• Baking Process

Pour batter into prepared pan. Start baking at high temperature, then reduce heat to allow gentle, thorough cooking. Watch for perfect golden color and clean skewer test.

• Cooling Stage

Allow cake to rest completely on wire rack. Complete cooling ensures perfect frosting application and prevents melting.

• Chocolate Icing

Melt butter with water and vanilla in saucepan. Incorporate cocoa and powdered sugar gradually. Thin with heavy cream until silky smooth consistency develops.

• Final Decoration

Drizzle warm icing over completely cooled cake. Start from center, allowing delicious coating to flow naturally down cake’s edges. Let icing set for elegant finish.

Tips for Rich Brick Street Chocolate Cake Flavor

• Fold in extra chocolate chips or swap with dark chocolate chunks for a more intense chocolate experience.
• Replace buttermilk with Greek yogurt or sour cream to create an even more tender, rich texture that melts in your mouth.
• Sprinkle ground espresso powder or add orange zest to the batter for unexpected and delightful flavor complexity.
• Wrap the unfrosted cake tightly in plastic wrap and store at room temperature for up to three days, or freeze for two weeks to preserve maximum freshness and convenience.
• Garnish the finished cake with chocolate shavings, cocoa powder dusting, or whole chocolate chips around the base for a professional bakery-style presentation that elevates the dessert's visual appeal.

Serving Ideas for Brick Street Chocolate Cake

• Chocolate Lover's Dream Plate: Serve thick slices of this rich cake on elegant china plates with a sprinkled dusting of cocoa powder for extra chocolate intensity.
• Decadent Dessert Pairing: Complement the cake with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the deep chocolate flavors.
• Coffee Companion Delight: Enjoy a slice alongside a steaming mug of dark roast coffee or a creamy cappuccino, which enhances the cake's deep chocolate notes and creates a perfect afternoon treat.
• Festive Party Presentation: Garnish the cake with chocolate shavings, edible gold dust, or fresh berries around the base to elevate its visual appeal and make it a stunning centerpiece for special celebrations.

Brick Street Chocolate Cake Storage Suggestions

• Cake Storage Sanctuary: Keep your chocolate masterpiece covered at room temperature for 3-4 days, protecting its moisture and rich flavor profile.
• Refrigeration Strategy: When wrapped tightly in plastic wrap or stored in an airtight container, the cake maintains its delectable texture for up to one week in the refrigerator.
• Freezing Magic: Slice the cake before freezing individual portions in freezer-safe containers. Frozen cake stays delicious for 2-3 months when sealed correctly.
• Make-Ahead Magic: Prepare the cake batter or bake the cake one day in advance. Store the unfrosted cake wrapped in plastic wrap at room temperature to enhance flavor development and convenience.

Velvety Brick Street Chocolate Cake Recipe

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4.6 from 33 reviews

• Total Time: 1 hour 35 minutes
• Yield: 13 1x

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Description

Chocolate lovers rejoice over this brick street chocolate cake, a delectable dessert hailing from Southern kitchens. Rich cocoa layers meld with silky frosting, promising a memorable slice that delights chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (300 grams) cake flour
• 1 cup (100 grams) baking cocoa, sifted (for cake)
• 1 cup (100 grams) baking cocoa, sifted (for icing)
• 2 cups (470 ml) sugar
• 1 cup (227 grams) unsalted butter, softened
• ½ cup (113 grams) butter (for icing)
• 3 large eggs
• 2 ¼ cups (532 ml) buttermilk
• 1 cup (170 grams) semi-sweet chocolate chips (regular and mini)
• 2 tsps baking soda
• ½ tsp salt
• ½ cup (50 grams) instant chocolate pudding mix
• 1 ½ tsps pure vanilla extract
• ½ cup (120 ml) water
• 3 ½ cups (400 grams) powdered sugar, sifted
• 3–4 tbsps heavy cream
• 1 tsp vanilla (for icing)

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Instructions

1. Preparation: Calibrate the conventional oven to 350°F and delicately coat a tube or Angel Food Cake pan with a gossamer layer of grease.
2. Creaming: Utilize a stand mixer to whip sugar, butter, and vanilla into a luxurious, velvety emulsion, then integrate eggs individually, ensuring a seamless blend.
3. Dry Ingredient Fusion: In a separate mixing bowl, sift together cake flour, cocoa powder, baking soda, salt, and instant chocolate pudding mix.
4. Batter Construction: Methodically alternate between incorporating dry ingredients and buttermilk into the wet mixture, creating a harmonious chocolate batter, then gently fold in semi-sweet chocolate chips for textural complexity.
5. Baking Ritual: Pour the batter into the prepared pan, spreading it uniformly, then place in the preheated oven. Bake at 350°F for 30 minutes, reduce temperature to 325°F, and continue baking for 35-45 minutes until a cake tester emerges pristine.
6. Cooling Interlude: Transfer the cake to a wire rack, allowing it to cool completely before inverting onto a serving plate.
7. Chocolate Icing Crafting: In a medium saucepan, combine water, butter, and vanilla, heating until butter melts. Remove from heat and progressively blend sifted cocoa powder and powdered sugar, introducing heavy cream tablespoon by tablespoon to achieve a silky, pourable consistency.
8. Final Embellishment: Drizzle the icing from the cake’s center, allowing it to cascade elegantly down the sides, then permit the frosting to set naturally, creating a glossy, decadent finish.

Notes

• Buttermilk Brilliance: Use room temperature buttermilk to ensure smoother batter blending and more even cake texture.
• Chocolate Chip Strategy: Dust chocolate chips with a light coating of flour before folding to prevent sinking during baking.
• Temperature Precision: Watch cake closely during final baking stage to avoid overbaking, which can lead to dryness.
• Cooling Technique: Allow cake to cool completely in pan before removing to maintain structural integrity and prevent crumbling.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 513
• Sugar: 61 g
• Sodium: 251 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg